X. Degree Programs
Bachelor of Science (B.Sc.)
Nutritional and Nutraceutical Sciences (NANS)
Department of Human Health and Nutritional Sciences, College of Biological Science.
The Nutritional and Nutraceutical Sciences major is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease.
If lacking the fundamentals of word processing, spread sheet use and data management, the student should select CIS*1200 as early in the program as possible.
Major (Honours Program)
Students may enter this major in Semester 1 or any semester thereafter. A student wishing to declare the major must consult the Faculty Advisor. A total of 20.00 credits is required, including 2.00 credits from Arts and Social Sciences courses.
Semester 1
|
BIOL*1030
|
[0.50] |
Biology I |
|
CHEM*1040
|
[0.50] |
General Chemistry I |
|
MATH*1080
|
[0.50] |
Elements of Calculus I |
|
PHYS*1070
|
[0.50] |
Introductory Physics for Life Sciences |
| 0.50 elective or restricted elective |
| Students who are admitted deficient in one OAC/4U course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The first-year science core in that subject should be completed by Semester 3. |
Semester 2
|
BIOL*1040
|
[0.50] |
Biology II |
|
CHEM*1050
|
[0.50] |
General Chemistry II |
|
PHYS*1080
|
[0.50] |
Physics for Life Sciences |
| 1.00 elective or restricted elective |
Semester 3
|
BIOL*2210
|
[0.50] |
Introductory Cell Biology |
|
BIOC*2580
|
[0.50] |
Introductory Biochemistry |
|
MBG*2000
|
[0.50] |
Introductory Genetics |
| 1.00 elective |
Semester 4
|
BIOC*3560
|
[0.50] |
Structure and Function in Biochemistry |
|
MBG*2020
|
[0.50] |
Introductory Molecular Biology |
|
NUTR*3210
|
[0.50] |
Fundamentals of Nutrition |
|
STAT*2040
|
[0.50] |
Statistics I |
| 0.50 elective or restricted elective |
Semester 5
|
HK*3940
|
[1.25] |
Human Physiology |
|
NUTR*3330
|
[0.50] |
Micronutrients, Phytochemicals and Health |
|
NUTR*3390
|
[0.50] |
Applied Nutritional and Nutraceutical Sciences I |
| 0.25 or 0.50 elective or restricted elective |
Semester 6
|
BIOM*3090
|
[0.50] |
Principles of Pharmacology and Toxicology |
|
NUTR*4090
|
[0.50] |
Functional Foods and Nutraceuticals |
|
NUTR*4330
|
[0.50] |
Applied Nutritional and Nutraceutical Sciences II |
|
PATH*3610
|
[0.50] |
Principles of Disease |
| 0.50 electives or restricted electives |
Semester 7
|
NUTR*4210
|
[0.50] |
Nutrition, Exercise and Energy Metabolism |
|
NUTR*4510
|
[0.50] |
Toxicology, Nutrition and Food |
| 1.50 electives or restricted electives |
Semester 8
| 2.50 electives or restricted electives |
Restricted Electives
Students must complete 2.00 credits from Arts and Social Sciences courses and 1.00 credits from among the following:
|
HK*4410
|
[0.50] |
Research Concepts |
|
HK*4420
|
[0.50] |
Research Modules |
|
HK*4460
|
[0.50] |
Regulation of Human Metabolism |
|
NUTR*4200
|
[0.50] |
Nutrition and Immune Function |
|
NUTR*4320
|
[0.50] |
Nutrition and Metabolic Control of Disease |
|
NUTR*4360
|
[0.50] |
Current Issues in Nutrigenomics |
|
