A minor in Nutritional Sciences requires 5.00 credits as follows:
|
BIOC*2580
|
[0.50] |
Introductory Biochemistry |
|
NUTR*2150
|
[0.50] |
Introduction to Nutritional and Food Sciences |
|
NUTR*3210
|
[0.50] |
Fundamentals of Nutrition |
|
NUTR*3330
|
[0.50] |
Micronutrients, Phytochemicals and Health |
|
STAT*2040
|
[0.50] |
Statistics I |
| At least 0.50 credits from: |
|
BIOM*3100
|
[0.50] |
Mammalian Physiology I |
|
HK*3940
|
[1.25] |
Human Physiology |
|
ZOO*3200
|
[0.50] |
Comparative Animal Physiology I |
| and 2.00 credits from: |
|
ANSC*4160
|
[0.25] |
Beef Cattle Nutrition |
|
ANSC*4170
|
[0.25] |
Dairy Cattle Nutrition |
|
ANSC*4180
|
[0.25] |
Poultry Nutrition |
|
ANSC*4190
|
[0.25] |
Swine Nutrition |
|
ANSC*4500
|
[0.25] |
Horse Nutrition |
|
ANSC*4510
|
[0.25] |
Pet Nutrition |
|
HK*4230
|
[0.50] |
Advanced Study in Human Biology and Nutritional Sciences |
|
HK*4360
|
[1.00] |
Research in Human Biology and Nutritional Sciences |
|
HK*4371/2
|
[1.00] |
Research in Human Biology and Nutritional Sciences II |
|
NUTR*3340
|
[0.50] |
Nutrition of Fish and Crustacea |
|
NUTR*3350
|
[0.50] |
Wildlife Nutrition |
|
NUTR*3390
|
[0.50] |
Applied Nutritional and Nutraceutical Sciences I |
|
NUTR*4090
|
[0.50] |
Functional Foods and Nutraceuticals |
|
NUTR*4200
|
[0.50] |
Nutrition and Immune Function |
|
NUTR*4210
|
[0.50] |
Nutrition, Exercise and Energy Metabolism |
|
NUTR*4320
|
[0.50] |
Nutrition and Metabolic Control of Disease |
|
NUTR*4360
|
[0.50] |
Current Issues in Nutrigenomics |
|
NUTR*4510
|
[0.50] |
Toxicology, Nutrition and Food |
