AGR*1100	[0.50]	Introduction to the Agrifood System
BIOL*1030	[0.50]	Biology I
CHEM*1040	[0.50]	General Chemistry I
ECON*1050	[0.50]	Introductory Microeconomics
MATH*1080	[0.50]	Elements of Calculus I

AGR*1250	[0.50]	Agrifood System Trends and Issues
BIOL*1040	[0.50]	Biology II
CHEM*1050	[0.50]	General Chemistry II
ENGL*1200	[0.50]	Reading the Contemporary World
0.50 elective

AGR*2320	[0.50]	Soils in Agroecosystems
AGR*2350	[0.50]	Animal Production Systems and Industry
AGR*2400	[0.50]	Economics of the Canadian Food System
AGR*2470	[0.50]	Introduction to Plant Agriculture
MBG*2000	[0.50]	Introductory Genetics

ANSC*2340	[0.50]	Structure of Farm Animals
BIOC*2580	[0.50]	Introductory Biochemistry
STAT*2040	[0.50]	Statistics I
1.00 electives or restricted electives

ANSC*2360	[0.50]	Challenges and Opportunities in Animal Production
ANSC*3080	[0.50]	Agricultural Animal Physiology
NUTR*3210	[0.50]	Fundamentals of Nutrition
FOOD*3070	[0.50]	Introduction to Food Processing
MBG*3090	[0.50]	Applied Animal Breeding

ANSC*3150	[0.50]	Principles of Farm Animal Care and Welfare
ANSC*4120	[0.50]	Fundamentals of Animal Reproduction
EDRD*3400	[0.50]	Sustainable Rural Communities
1.00 electives or restricted electives

Students must choose either Option A or B in Semester 7 and 8

Option A:
Semester 7
2.50 electives or restricted electives
Semester 8
AGR*4500	[0.50]	Agrifood Industry Problem-Solving
2.00 electives or restricted electives

Option B
Semester 7
AGR*4450	[1.00]	Research Project in Agriculture I
1.50 electives or restricted electives

Semester 8
AGR*4460	[1.00]	Research Project in Agriculture II
1.50 electives or restricted electives

1. A minimum of 2.50 credits from one or more of the following areas:

   Animal Breeding:

   ANSC*4050	[0.50]	Recombinant DNA in Animal Science
   MBG*3060	[0.50]	Quantitative Genetics
   MBG*4030	[0.50]	Animal Breeding Methods

   Animal Nutrition:

   ANSC*3120	[0.50]	Introduction to Animal Nutrition
   ANSC*4160	[0.25]	Beef Cattle Nutrition
   ANSC*4170	[0.25]	Dairy Cattle Nutrition
   ANSC*4180	[0.25]	Poultry Nutrition
   ANSC*4190	[0.25]	Swine Nutrition
   ANSC*4470	[0.50]	Animal Metabolism
   ANSC*4500	[0.25]	Horse Nutrition
   ANSC*4510	[0.25]	Pet Nutrition
   NUTR*3340	[0.50]	Nutrition of Fish and Crustacea
   NUTR*3350	[0.50]	Wildlife Nutrition

   Animal Physiology and Behaviour:

   ANSC*4070	[0.50]	Applied Animal Behaviour
   ANSC*4080	[0.50]	Environmental Management and Animal Productivity
   ANSC*4130	[0.50]	Reproductive Management and Technology
   ANSC*4480	[0.50]	Applied Endocrinology

   Applied Animal Science:

   ANSC*2330	[0.50]	Horse Management Science
   ANSC*4160	[0.25]	Beef Cattle Nutrition

2. A minimum of 7.00 credits must be at the 3000 level or higher, of which 5.00 credits must be in agricultural science and of which 3.50 credits must be at the 4000 level. Refer to Program Counsellor for list of agricultural science courses.

3. A humanities or social science course (0.50 credit) at the 2000 level or above from the College of Arts or College of Social and Applied Human Sciences.