Students must be registered in the B.Sc.(Eng.) degree program to apply for a Minor in Food Engineering.
The minor can be satisfied by taking the following additional courses:
|
AGEC*2220
|
[0.50] |
Financial Accounting |
|
BIOC*2580
|
[0.50] |
Introductory Biochemistry |
|
ENGG*2660
|
[0.50] |
Biological Engineering Systems I |
|
ENGG*3830
|
[0.50] |
Bio-Process Engineering |
|
FOOD*2150
|
[0.50] |
Introduction to Nutritional and Food Science |
|
MICR*1020
|
[0.50] |
Fundamentals of Applied Microbiology |
| 0.75 Biological Engineering Design Course* |
| One of: |
|
ENGG*4300
|
[0.75] |
Food Processing Engineering Design |
|
ENGG*4380
|
[0.75] |
Bioreactor Design |
| Two of: |
|
COST*3010
|
[0.50] |
Quality Management |
|
FOOD*4070
|
[0.50] |
Food Packaging |
|
FOOD*4110
|
[0.50] |
Meat and Poultry Processing |
| One of: |
|
FOOD*3160
|
[0.75] |
Food Processing I |
|
FOOD*4520
|
[0.50] |
Cereal Technology |
| One of: |
|
FOOD*2400
|
[0.50] |
Introduction to Food Chemistry |
|
FOOD*3010
|
[0.50] |
Food Chemistry |
|
FOOD*3230
|
[0.75] |
Food Microbiology |
|
FOOD*3260
|
[0.50] |
Industrial Microbiology |
| *students must select a food application project for the design course in the student's major program
|
|
NOTE: Courses taken for the minors are credited to appropriate elective areas. |
