XI. Special Study Opportunities
Distance Education
The Distance Education program, administered by the Office of Open Learning, supports academic departments in offering degree credit courses to students who choose to study outside the traditional classroom environment. Courses may come with a variety of learning resources, including: manuals, videotapes, audio CDs, DVDs, CD-ROMs, etc., depending on the nature of the course. As well, most courses incorporate computer conferencing, email, computer-based quizzes, and the use of the Internet. Distance education provides a contemporary means through which the University of Guelph continues its tradition of outreach and open learning opportunities.
Students may take distance education courses for a variety of reasons, including: to have flexibility in designing their own study schedules; to avoid timetable conflicts; to acquire credits while away on summer break or on a co-op job placement; to take courses unavailable in class in a given semester; to learn in an interactive online environment.
The University of Guelph recognizes the importance of distance learning and is committed to providing opportunities for the off-campus learner. A wide range of subject areas and course levels is available.
The following is a list of the courses that are offered in the distance format. When selecting these courses, section DE must be specified to indicate the distance education offering. Please consult Section XII--Course Descriptions. Because additional courses are constantly being developed, please consult the Office of Open Learning, 160 Johnston Hall, 519-767-5000, email: info@open.uoguelph.ca for an updated listing of courses available by distance education and when they are scheduled to be offered. Course listings are also available at www.open.uoguelph.ca.
ANSC*3210*DE | [0.50] | Principles of Animal Care and Welfare |
ANTH*1150*DE | [0.50] | Introduction to Anthropology |
BIOL*1500*DE | [0.50] | Humans in the Natural World |
BIOL*2060*DE | [0.50] | Ecology |
BIOL*3450*DE | [0.50] | Introduction to Aquatic Environments |
BIOM*2000*DE | [0.50] | Concepts in Human Physiology |
BOT*1200*DE | [0.50] | Plants and Human Use |
BOT*2000*DE | [0.50] | Plants, Biology and People |
BUS*2010*DE | [0.50] | Foundations of Leadership |
BUS*2090*DE | [0.50] | Individuals and Groups in Organizations |
BUS*2220*DE | [0.50] | Financial Accounting |
BUS*2230*DE | [0.50] | Management Accounting |
BUS*3000*DE | [0.50] | Human Resources Management |
BUS*3010*DE | [0.50] | Compensation Systems |
BUS*3030*DE | [0.50] | Occupational Health and Safety |
BUS*3070*DE | [0.50] | Recruitment and Selection |
BUS*3090*DE | [0.50] | Training and Development |
BUS*4010*DE | [0.50] | Leadership Capstone |
BUS*4060*DE | [0.50] | Human Resources Planning |
CHEM*1060*DE | [0.50] | Introductory Chemistry |
CHEM*1100*DE | [0.50] | Chemistry Today |
CHEM*3360*DE | [0.50] | Environmental Chemistry and Toxicology |
CHEM*4010*DE | [0.50] | Chemistry and Industry |
CIS*1000*DE | [0.50] | Introduction to Computer Applications |
CIS*1200*DE | [0.50] | Introduction to Computing |
CIS*1500*DE | [0.50] | Introduction to Programming |
CIS*2050*DE | [0.50] | Computers and Society |
CROP*1050*DE | [0.50] | Green Energy - Fuel from Plants |
ECON*1050*DE | [0.50] | Introductory Microeconomics |
ECON*1100*DE | [0.50] | Introductory Macroeconomics |
ECON*2200*DE | [0.50] | Industrial Relations |
ECON*2100*DE | [0.50] | Economic Growth and Environmental Quality |
ECON*2310*DE | [0.50] | Intermediate Microeconomics |
ECON*2410*DE | [0.50] | Intermediate Macroeconomics |
ECON*2770*DE | [0.50] | Introductory Mathematical Economics |
ECON*3560*DE | [0.50] | Theory of Finance |
ECON*3660*DE | [0.50] | Economics of Equity Markets |
ECON*4400*DE | [0.50] | Economics of Organizations and Corporate Governance |
EDRD*2020*DE | [0.50] | Interpersonal Communication |
EDRD*2600*DE | [0.50] | Planning Theory |
EDRD*2650*DE | [0.50] | Introduction to Planning and Environmental Law |
EDRD*3120*DE | [0.50] | Educational Communication |
EDRD*3140*DE | [0.50] | Organizational Communication |
EDRD*3160*DE | [0.50] | International Communication |
EDRD*3450*DE | [0.50] | Watershed Planning Practice |
EDRD*3500*DE | [0.50] | Recreation and Tourism Planning |
EDRD*3550*DE | [0.50] | Economic Development for Rural and Smaller Communities |
EDRD*4010*DE | [0.50] | Tourism Planning in the Less Developed World |
EDRD*4120*DE | [0.50] | Leadership Development in Small Organizations |
EDRD*4500*DE | [0.50] | Planning Industrial Ecology: Design for Sustainability |
ENGL*1200*DE | [0.50] | Reading the Contemporary World |
ENGL*1410*DE | [0.50] | Major Writers |
ENGL*2640*DE | [0.50] | Culture, Location, Identity: Minoritized Literatures in Canada and Beyond |
ENGL*2740*DE | [0.50] | Children's Literature |
ENGL*3360*DE | [0.50] | Scottish Literary Cultures |
ENVB*2210*DE | [0.50] | Introductory Apiculture |
ENVB*3000*DE | [0.50] | Nature Interpretation |
ENVB*3030*DE | [0.50] | Pesticides and the Environment |
ENVB*3040*DE | [0.50] | Natural Chemicals in the Environment |
EURO*1050*DE | [0.50] | The Emergence of a United Europe |
FARE*3400*DE | [0.50] | Agribusiness Financial Management |
FOOD*2010*DE | [0.50] | Principles of Food Science |
FOOD*2400*DE | [0.50] | Introduction to Food Chemistry |
FOOD*2410*DE | [0.50] | Introduction to Food Processing |
FOOD*2420*DE | [0.50] | Introduction to Food Microbiology |
FOOD*3430*DE | [0.50] | Introduction to Food Analysis |
FOOD*4310*DE | [0.50] | Food Safety Management Systems |
FREN*1090*DE | [0.50] | Basic French: Reading |
FREN*1100*DE | [0.50] | Basic French: Listening |
FREN*1120*DE | [0.50] | Basic French: Writing |
FREN*2020*DE | [0.50] | France: Literature and Society |
FREN*2500*DE | [0.50] | French Translation I |
FREN*3530*DE | [0.50] | Business French |
FRHD*1010*DE | [0.50] | Human Development |
FRHD*1020*DE | [0.50] | Couple and Family Relationships |
FRHD*2060*DE | [0.50] | Adult Development and Aging |
FRHD*2100*DE | [0.50] | Development of Human Sexuality |
FRHD*2110*DE | [0.50] | Exceptional Children and Youth |
FRHD*2260*DE | [0.50] | Infant Development |
FRHD*2270*DE | [0.50] | Development in Early and Middle Childhood |
FRHD*2280*DE | [0.50] | Adolescent Development |
FRHD*3190*DE | [0.50] | Administration of Programs for Children and Youth |
GEOG*1200*DE | [0.50] | Society and Space |
GEOG*1220*DE | [0.50] | Human Impact on the Environment |
GEOG*1300*DE | [0.50] | Introduction to the Biophysical Environment |
GEOG*2210*DE | [0.50] | Environment and Resources |
GEOG*2510*DE | [0.50] | Canada: A Regional Synthesis |
GEOG*3020*DE | [0.50] | Global Environmental Change |
GEOG*3210*DE | [0.50] | Management of the Biophysical Environment |
GEOG*3490*DE | [0.50] | Tourism and Environment |
GEOL*1100*DE | [0.50] | Principles of Geology |
GEOL*2250*DE | [0.50] | Geology of Natural Disasters |
HISP*1100*DE | [0.50] | Introductory Spanish I |
HISP*1110*DE | [0.50] | Introductory Spanish II |
HIST*1150*DE | [0.50] | The Modern World |
HIST*2000*DE | [0.50] | The British Isles, 1066-1603 |
HIST*2040*DE | [0.50] | War and Society |
HIST*2070*DE | [0.50] | World Religions in Historical Perspective |
HIST*2250*DE | [0.50] | Environment and History |
HIST*2260*DE | [0.50] | Religion and Society |
HIST*2450*DE | [0.50] | The Practising Historian |
HIST*2610*DE | [0.50] | Contemporary Canadian Issues |
HIST*3020*DE | [0.50] | Sexuality and Gender in History |
HIST*3030*DE | [0.50] | Celtic Britain and Ireland to 1066 |
HIST*3140*DE | [0.50] | Witch-hunts and Popular Culture |
HIST*3530*DE | [0.50] | Celtic Britain and Ireland Since 1603 |
HIST*3540*DE | [0.50] | World War II |
HIST*4050*DE | [1.00] | Topics in Scottish History |
HORT*1120*DE | [0.50] | Grape and Wine Science |
HORT*3430*DE | [0.50] | Wine-Grape Culture |
HTM*2030*DE | [0.50] | Control Systems in the Hospitality Industry |
HTM*2150*DE | [0.50] | Introduction to Canadian Business Management |
HTM*3180*DE | [0.50] | Casino Operations Management |
HTM*3780*DE | [0.50] | Economics of Food Usage |
MATH*1000*DE | [0.50] | Introductory Calculus |
MATH*2150*DE | [0.50] | Applied Matrix Algebra |
MBG*3060*DE | [0.50] | Quantitative Genetics |
MBG*3090*DE | [0.50] | Applied Animal Genetics |
MBG*3600*DE | [0.25] | Introduction to Genomics |
MCB*2210*DE | [0.50] | Introductory Cell Biology |
MCS*1000*DE | [0.50] | Introductory Marketing |
MCS*2020*DE | [0.50] | Information Management |
MCS*2100*DE | [0.50] | Personal Financial Management |
MCS*3010*DE | [0.50] | Quality Management |
MCS*3030*DE | [0.50] | Research Methods |
MCS*3040*DE | [0.50] | Business and Consumer Law |
MET*1000*DE | [0.50] | The Atmospheric Environment |
MUSC*1060*DE | [0.50] | “Classical” Music: Context and Codes |
MUSC*1130*DE | [0.50] | Introduction to Musicianship |
MUSC*2140*DE | [0.50] | History of Jazz |
MUSC*2150*DE | [0.50] | Music and Popular Culture |
MUSC*2280*DE | [0.50] | Masterworks of Music |
NRS*2050*DE | [0.50] | The Landscape of Scotland |
NRS*2120*DE | [0.50] | Introduction to Environmental Stewardship |
NRS*3300*DE | [0.50] | Land Resource Stewardship |
NUTR*1010*DE | [0.50] | Nutrition and Society |
NUTR*2050*DE | [0.50] | Family and Community Nutrition |
OAGR*2300*DE | [0.50] | Organic Marketing |
PATH*3610*DE | [0.50] | Principles of Disease |
PHIL*2070*DE | [0.50] | Philosophy of the Environment |
PHIL*2100*DE | [0.50] | Critical Thinking |
PHIL*2120*DE | [0.50] | Ethics |
PHIL*2130*DE | [0.50] | Philosophy of Religion |
PHIL*2170*DE | [0.50] | Existentialism |
PHIL*3240*DE | [0.50] | Philosophy of Technology |
PHYS*1020*DE | [0.50] | Introductory Physics |
PHYS*1600*DE | [0.50] | Contemporary Astronomy |
POLS*1400*DE | [0.50] | Issues in Canadian Politics |
POLS*1500*DE | [0.50] | World Politics |
POLS*2250*DE | [0.50] | Public Administration and Governance |
POLS*2300*DE | [0.50] | Canadian Government and Politics |
POLS*3250*DE | [0.50] | Public Policy: Challenges and Prospects |
POLS*3300*DE | [0.50] | Governing Criminal Justice |
POLS*3370*DE | [0.50] | Environmental Politics and Governance |
POLS*3440*DE | [0.50] | Corruption, Scandal and Political Ethics |
POLS*3940*DE | [0.50] | Accountability and Canadian Government |
PSYC*1100*DE | [0.50] | Principles of Behaviour |
PSYC*1200*DE | [0.50] | Dynamics of Behaviour |
PSYC*2010*DE | [0.50] | Quantification in Psychology |
PSYC*2310*DE | [0.50] | Introduction to Social Psychology |
PSYC*2360*DE | [0.50] | Introductory Research Methods |
PSYC*2390*DE | [0.50] | Principles of Sensation and Perception |
PSYC*2410*DE | [0.50] | Behavioural Neuroscience I |
PSYC*2450*DE | [0.50] | Introduction to Developmental Psychology |
PSYC*2650*DE | [0.50] | Cognitive Psychology |
PSYC*2740*DE | [0.50] | Personality |
PSYC*3010*DE | [0.50] | Compensation Systems |
PSYC*3020*DE | [0.50] | Psychology of Law |
PSYC*3070*DE | [0.50] | Psychology in Human Resource Management |
PSYC*3080*DE | [0.50] | Organizational Psychology |
PSYC*3250*DE | [0.50] | Psychological Measurement |
PSYC*3340*DE | [0.50] | Psycholinguistics |
PSYC*3390*DE | [0.50] | Abnormal Psychology |
PSYC*3480*DE | [0.50] | Psychology of Sport |
PSYC*3570*DE | [0.50] | The Psychology of Death and Dying |
PSYC*3710*DE | [0.50] | Psychology of Learning Difficulties and Disabilities I |
PSYC*3800*DE | [0.50] | Psychology and Education |
PSYC*3850*DE | [0.50] | Intellectual Disabilities |
SART*1150*DE | [0.50] | CONTEMPORARY ARTISTIC PRACTICE |
SOAN*2400*DE | [0.50] | Introduction to Gender Systems |
SOC*1100*DE | [0.50] | Sociology |
SOC*1500*DE | [0.50] | Crime and Criminal Justice |
SOC*2070*DE | [0.50] | Social Deviance |
SOC*2760*DE | [0.50] | Homicide |
SOC*3490*DE | [0.50] | Law and Society |
SOIL*2010*DE | [0.50] | Soil Science |
SOIL*3080*DE | [0.50] | Soil and Water Conservation |
STAT*2060*DE | [0.50] | Statistics for Business Decisions |
THST*2500*DE | [0.50] | Contemporary Cinema |
TOX*3360*DE | [0.50] | Environmental Chemistry and Toxicology |
UNIV*2050*DE | [0.50] | Environmental Perspectives and Human Choices I |
UNIV*3250*DE | [0.50] | Environmental Perspectives and Human Choices II |
WMST*1000*DE | [0.50] | Introduction to Women's Studies |
Note:
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Getting ready for Calculus, a non-degree credit preparatory course, is also offered via distance.
Note: Please check with the Office of Open Learning regarding the technology and resource requirements (e.g. computer, internet, DVD player, etc.) for the specific course(s) in which you are interested.
The courses have been designed and written by experts to meet rigorous standards. Clusters of courses are offered from selected areas of specialization within the University.
The Diploma in Applied Statistics, the Certificate in Public Policy and Administration, the Certificate in Communication Process, the Certificate in Food Science, the Certificate in Hospitality Studies, the Certificate in Environmental Citizenship, the Certificate in Environmental Conservation, the Certificate in Scottish Studies and the Certificate in Leadership are also offered in the distance education mode in whole or in part (see Certificates and Diplomas in this section for further information).