Food Day Canada is an annual celebration of Canadian food, this year falling on August 4, 2018. The University of Guelph regularly pushes the boundaries of food innovation, and to celebrate our country's bounty this year, the Research Innovation Office is enjoying five food items created right here at U of G.
1. Yukon Gold potatoes were first bred at U of G by Gary Johnston in 1966. Read more about Yukon Gold potatoes at U of G.
A University of Guelph professor has been named one of RBC’s top 25 immigrants for 2018.
Mario Monteiro is renowned for his work developing vaccines that have significant impact on human health, two of which – C. difficile and Campylobacter – were developed and patented at the University of Guelph through the Research Innovation Office.
Thursday, June 29, 2017 — News Release
Wednesday, September 28, 2016 — Originally Featured by UofG News Service
Photo courtesy Lindsay Coulter Photography
Following a bride’s chance wardrobe malfunction, a University of Guelph staff member and his newly extended family are making headlines across North America.
It’s time for entrepreneurs across the country to polish up their pitches to be part of Dragons' Den! This February our producers are hitting the road on a 35-city audition tour to find Canada's best small businesses in need of a Dragon investment.
Ontario agri-food cluster seeks investors in region's growing F&B sector, R&D capabilities
Lucky Iron Fish Wins at New York Ceremony; Awards Celebrate 26 Years of Honoring Innovators and Innovation
August 6, 2014
Get your passport ready. New markets are waiting.
Republish Reprint | Special to Financial Post | 19/11/13 | Last Updated: 14/11/13 1:40 PM ET
A collaborative research project between the University of Guelph and enterprise software company SAP Canada is adding a whole new level of intelligence to the green roof.
