A life of scientific innovation.
“I am the Co-founder and Co-CEO of Willow Cup. We are a food technology company developing solutions to sustainably take us through the next 100 years. I used my background in food science and biological engineering to develop natural plant-based solutions that offer improved health outcomes; starting with a non-dairy product that provides the same nutrition, functionality, and sensory properties as cow’s milk. And that's just the beginning.”
Master of Applied Science in Engineering, Class of 2011
Entrepreneur / Silicon Valley Start-Up
donation committed to food security, safety and sustainability research.
“U of G gave me the skills I needed, not only scientifically, but the entrepreneurial thinking and critical thinking skills to collaborate with industry, to really think beyond the lab about what matters to society; to figure out how science and technology with plants and agriculture can better humanity and improve life.”
donation committed to food security, safety and sustainability research.
Choose a life in sciences that interests you most. Choose programs from areas such as:
- ANIMAL BIOLOGY
- BIOLOGICAL SCIENCE
- BIOTECHNOLOGY
- CHEMISTRY
- HUMAN HEALTH AND DISEASE
- BIODIVERSITY & ECOLOGICAL (ENVIRONMENTAL) SCIENCE
- FOOD SCIENCE
- GEOSCIENCE AND GEOMATICS
- LIFE SCIENCE
- MATHEMATICS & STATISTICS
- MOLECULAR AND CELLULAR BIOLOGY
- NANOSCIENCE
- NEUROSCIENCE
- NUTRITIONAL SCIENCE
- PHYSICS
- PLANT SCIENCE
- TOXICOLOGY