U of G on Tour: Level 0 Kitchen

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In person event, details will be sent out closer to the event.

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Join a U of G Chef for an exclusive tour of the Level 0 Kitchen.

Level 0 Kitchen is the main production Kitchen on the U of G campus. Bustling with 6 Chefs and upwards of 70 staff, the kitchen prepares over 15000 meals on campus everyday and processes 1/3rd of all food on campus. Have you ever tasted food from Chef's Hall, Grab n Go, Catering and Coffee Services or East Side Café & Grocery? Been to a special event on campus? Or maybe filled up on a hot entree at the OVC or LA ? You've tasted the magic of Level 0 Kitchen. The kitchen is open throughout the year except when the University is closed from Dec 23 to Jan 1. Hospitality Services caters to 5000 students who live on campus, 14000-day students and all staff. Join in and see where it all happens! 

Register through Qualtrics

Hosted by Hospitality Services for staff and faculty to attend as part of Wellness@Work.

 

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