Fish viral hemorrhagic septicemia virus (VHSV) - PCR - not positive certification for fish movement
Code:
vhsvc
Lab:
M
Days test started:
M-F
TAT:
2-7 d
Available for:
Food Animal
Specimen Type/Volume
Whole fish or eels.Shipping Information
Live fish - ship in a hard sided cooler with ice packs.Collection Protocol
Place live fish/eels in plastic bags filled with oxygen and ship in a hard-sided cooler with ice packs.Additional Information
Please provide at least 200 fish/eels for testing. The cost includes PCR and pooling samples (34 pools of 5 fish or eels each). For frozen fish please contact lab at ahlmolec@uoguelph.ca.