Breeding stress tolerant beer yeast strains for enhanced fermentation capacity and product consistency

Lead Applicant: George van der Merwe

Research Priority: Innovative Products & Product Improvement

Program Type: Gryphon's LAAIR

Funding Cycle: 2020/2021

Research Centre: NA

Research Summary: Developing reliable beer yeasts for craft brewing that can withstand challenging brewing environments and be reused (repitched) without sacrificing quality.