U of G, Government and Industry Come Together to Tackle DON and Tar Spot
Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot.
A new five-year project, supported in-part by the Ontario Agri-Food Innovation Alliance, will continue annual assessments of DON across corn hybrids through Grain Farmers of Ontario and the Ontario Corn Committee while also funding research at the University of Guelph to improve disease modelling and hybrid resistance screening.