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For more than 150 years, U of G researchers have worked with partners throughout the agriculture industry to make food better, healthier, safer and more available, from turkey and potatoes to honey and apple pie.

Canada’s Food University brings together top-ranked programs in food, agriculture and veterinary science with expertise, from farm to fork. As Canada faces ever-growing threats to food sovereignty, U of G is at the forefront of innovating our food system and keeping Canadians fed.

The disease outbreak that never spreads. The crop losses that never occur. The emerging threat that is detected and managed before it can disrupt farms, food supply chains or markets.

Success in risk management is often invisible.

Through the Ontario Agri-Food Innovation Alliance, investments in research, talent and infrastructure help ensure Ontario has the expertise and capacity to identify risks early and respond effectively.

The Ontario Agri-Food Innovation Alliance invites project proposals in the following funding stream:

• KTT Mobilization – Activities, Products and Services
• KTT Mobilization – Nodes

All projects, must relate to an established OMAFA research priority and support Ontario’s agri-food and/or rural sectors. Projects will be adjudicated through a one-step review process. Full proposals are due by 1:00 p.m. on Tuesday, December 7, 2026.

Dr. Alexandra Harlander, professor in the Department of Animal Biosciences at the University of Guelph’s Ontario Agricultural College, has been named the recipient of the 2026 Creativity Award from the International Society for Applied Ethology (ISAE).

Beef Farmers of Ontario recently established the Dr. Ira Mandell Research Award with Animal Biosciences PhD student Madeline McLennan announced as the inaugural recipient. The annual $2,500 award recognizes exceptional research that advances knowledge, innovation and sustainability within Ontario’s beef sector. It honours the life and legacy of the late Dr. Ira Mandell, a respected professor and researcher in the University of Guelph’s Department of Animal Biosciences.

U of G researcher Dr. Adrian Correndo, professor in the Department of Plant Agriculture in the Ontario Agricultural College, explains the value of time when it comes to helping grain farmers making better crop management decisions. He is preparing to harvest long-term plot trials at the Ontario Crops Research Centre - Elora for the 51st time.

The University of Guelph has appointed Dr. Andrew Brooks, DVM PhD Diplomate ACVP to the role of Co-Executive Director, Laboratory Services Division (LSD) and Director, Animal Health Laboratory (AHL). Meet Dr. Andrew Brooks: Director, Animal Health Laboratory.

A new “super bean” developed with help from artificial intelligence could reach farmers within a few years, the result of University of Guelph research using AI to speed up the plant breeding process and increase productivity.Dr. Mohsen Yoosefzadeh Najafabadi leads the Dry Bean Breeding and Computational Biology Program in the Ontario Agricultural College, and announced the bean at the August 

Dr. Ryan Prosser, professor in the School of Environmental Sciences in the Ontario Agricultural College at U of G, wants to know if applying biosolids on crop land increases the concentrations of PFAS (also known as "forever chemicals") in the harvested crop. In a project funded by the Ontario Agri-Food Innovation Alliance, Prosser is collaborating with the University of Toronto, the Ontario Ministry of Agriculture, Food and Agribusiness, various municipalities and industry members throughout Ontario.

U of G's Food from Thought program summarizes the importance of innovation in infrastructure to support research, streamline ever-growing volumes of data and test ideas under real-world conditions. Read how research centres owned by Agricultural Research and Innovation Ontario (ARIO), an agency of the Government of Ontario, enable U of G reserachers to study crops, soil, livestock, animals welfare and climate resilience.