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Close-up of a large metal cylinder, taller and wider than a person, labelled Pilot Plant SD3.5 with the brand name TechniProcess

GFIC Partners with Index Biosystems on Sanitation Validation Technology

When Toronto-based bio-tech company Index Biosystems wanted to expand its BioTags® food safety technology to a new food product, they needed to validate the new use under real processing conditions—beyond the lab bench. Their next move? Partnering with the Guelph Food Innovation Centre (GFIC) at the University of Guelph.

Terri poses, arms crossed and smiling, with the big barn of the swine research centre in the background

Dr. Terri O'Sullivan Appointed Vet School Advisor at Lakehead

U of G veterinarian and professor Dr. Terri O'Sullivan says she will use her clinical expertise and experience in academia to help shape the future of the Collaborative Doctor of Veterinary Medicine program.

O'Sullivan has been named program and operations advisor to the Dean of the Faculty of Science and Environmental Studies at Lakehead. 

Dr. Brendan Daisley on Whether Importing Queen Bees Will Solve Canada's Beekeeping Problems

The queen bees that populate Canadian bee colonies through the season largely do not come from Canada. Canada imports approximately 260,000 to 300,000 queen bees annually from warmer regions like Hawaii, California, Chile and New Zealand because it cannot meet domestic demand. However, research shows that domestically raised queens are 25 per cent more likely to survive winter than imported ones.

Rethinking Dairy Cow Diets to Promote a Circular Economy: Alliance-Funded Research Published in Progressive Dairy

Researchers at the University of Guelph aim to streamline the use of milk processing byproducts through inclusion in ruminant diets, helping close the loop in dairy production. A multidisciplinary committee of engineers, food scientists and animal nutritionists has been developing strategies to make SNF (byproducts classified as solids-non-fat, such as whey, skim milk and buttermilk) dewatering simpler and more affordable by first removing the proteins with sodium bentonite clay.

Kari stands in the middle of a wheat field in the summer, measuring soil with her hands

Ontario Crops Research Centre to Host U of G Research to Develop More Sustainable Wheat

Dr. Kari Dunfield, professor in the School of Environmental Sciences, Ontario Agricultural College (OAC) has received $3,920,000 from the Natural Sciences and Engineering Research Council (NSERC) Alliance Advantage program. The governments of Canada and Ontario, as well as industry partners contributed an additional $1,960,000 in funding and $143,695 of in-kind support.

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