More than a decade of funding from the Ontario Agri-Food Innovation Alliance has helped to fuel the success of this revolutionary technology, developed by Dr. Keith Warriner in the University of Guelph's Department of Food Science.
The gas-phase hydroxyl radical technology is a sustainable solution that kills 99.99 per cent of food pathogens, such as E. coli, Salmonella, and norovirus, in less than 30 seconds.
OAC Plant Agriculture PhD graduate Deus Mugabe's path to becoming a research leader in agricultural science was shaped by a deep-rooted passion for improving global food security. Raised amidst the challenges of food insecurity in Rwanda, Mugabe's early experiences instilled in him a determination to use science to transform agriculture for the better.
Two U of G researchers contributed data to the Diverse Rotations Improve Valuable Ecosystem Services (D.R.I.V.E.S.) Project, an initiative conducted by 30 scientists from across Canada, the United States and Mexico, in which different crop rotations and individual component crops within rotations were analyzed along with multiple metrics, soil types and cropping systems.
In veterinary circles, it’s widely understood that, like in human medicine, using antimicrobial treatments to improve animal welfare will eventually contribute to antimicrobial resistance (AMR).
Slowly, but surely, bacteria that cause diseases in people are acquiring more resistance to medications used to treat those infections.
The results can help the poultry industry take rapid action.
Ontario Farmer spoke with Dr. Shayan Sharif and Dr. Rozita Dara, researchers in the Ontario Veterinary College's Department of Pathobiology and College of Engineering and Physical Sciences' School of Computer Science, respectively.
Ongoing investment is delivering producer-focused results for Ontario dairy farmers.
Read about how the Ontario Dairy Research Centre is helping Ontario producers through innovations like High Immune Response (HIR) technology, the development and testing of a two-part pain management approach for disbudding, and long-standing studies of methane emissions to yield climate-friendly dairy cattle.
Farmers who want to produce a lower methane allocation in their milking herd within three years need to take bull selection into account this year, says Drew Sloan, Vice President for Corporate Development at Semex, addressing the recent EastGen AGM in Elora.
The U of G Canada GOOSE (Growth Options for Outer Space Environments) team is made up of students and staff from the Ontario Agricultural College with members from the Interdisciplinary Design Lab, College of Arts and their external partner from Noki Farms (Guelph).
