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U of G advances 30 spots in 2025 QS World University Rankings

International research partnerships and faculty citations were drivers behind this year's rise, which places U of G in 456th place among more than 1,500 instituations ranked.

“U of G is committed to becoming the Canadian research partner of choice for industry, government, Indigenous Peoples and not-for-profit organizations,” says Dr. Rene Van Acker, interim vice-president (research).  “This recognition is a testament to how we enhance the creation, mobilization and dissemination of research knowledge to improve life around the world.”

A large conference room at the Arboretum at U of G. Several tables where dozens of participants sit are visible.

Alliance leads conversation on AI and the future of knowledge mobilization

How can KTT practitioners leverage new artificial intelligence (AI) tools to amplify their work? That was the question addressed by two experts at the Ontario Agri-Food Innovation Alliance’s 2024 Knowledge Translation and Transfer (KTT) symposium on April 30.

The Alliance—a collaboration between the Government of Ontario and the University of Guelph— brought together nearly 200 attendees from government, academia, industry and the regional community to share and build skills for the future of KTT in agri-food, with a focus on artificial intelligence (AI).

Dr. Anne Deckert stands in front of a bookshelf, smiling

New faculty swine researcher Dr. Anne Deckert joins OVC

Deckert recently joined Ontario Veterinary College’s (OVC) Department of Population Medicine as an assistant professor with a focus on swine health management.

Decker's work with swine research evolved from a place close to home, growing up on a pig farm and working closely with Dr. Robert Friendship as a summer research assistant while in veterinary school. 

Article in Milk Producer Magazine showcases innovation at the Ontario Dairy Research Centre

Ongoing investment is delivering producer-focused results for Ontario dairy farmers.

Read about how the Ontario Dairy Research Centre is helping Ontario producers through innovations like High Immune Response (HIR) technology, the development and testing of a two-part pain management approach for disbudding, and long-standing studies of methane emissions to yield climate-friendly dairy cattle.

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