Food Safety Projects

Assessment of pathogen burden in market ready lamb, sheep, goat and pork in Ontario

Lead Applicant: Shu Chen

Research Priority: Food Safety

Program Type: Tier 1

Funding Cycle: 2023/2024

Research Centre: NA

Interactions of human pathogens within vertical farming operations and preventative control approaches to enhance food safety

Lead Applicant: Keith Warriner

Research Priority: Food Safety Projects

Program Type: Tier 1

Funding Cycle: 2022/2023

Research Centre: NA

Acrylamide formation in food products: a case for Ontario-grown ingredients

Lead Applicant: Iris Joye

Research Priority: Food Safety Projects

Program Type: Tier 1

Funding Cycle: 2022/2023

Research Centre: NA

Market validation of a portable hydroxyl-radical unit for surface decontamination of food and non-food surfaces and shelf-life extension of fruit & vegetables

Lead Applicant: Keith Warriner

Research Priority: Food Safety Projects

Program Type: Gryphon's LAAIR

Funding Cycle: 2021/2022

Research Centre: NA

A global evaluation of modern meat inspection regulation standards

Lead Applicant: Lawrence Goodridge

Research Priority: Food Safety

Program Type: Special Initiatives Projects

Funding Cycle: 2020/2021

Research Centre: NA

Research Summary: Comparing the Canadian approach to meat and poultry inspection standards with other jurisdictions around the world.

 

Depletion of Dexamethasone in cattle: Food safety study in dairy and beef cattle

Lead Applicant: Ron Johnson

Research Priority: Food Safety

Program Type: Tier 1

Funding Cycle: 2020/2021

Research Centre: Ontario Dairy Research Centre - Elora, Ontario Beef Research Centre - Elora  

Research Summary: Determining the length of time a Health-Canada-approved drug for dairy and beef cattle remains in their systems.