Ian Mosby on the Living Art Form that is First Nations Cuisine

Today one of our very own Post Doctoral Researchers, Dr. Ian Mosby, is interviewed in the Globe and Mail for a story about aboriginal food culture: "According to food historian Ian Mosby, a postdoctoral research fellow at the University of Guelph, Canadians typically think of aboriginal food as only consisting of precontact ingredients due to ignorance about native people’s lives. The idea that aboriginal food has been frozen in time from an era before European settlement also sidesteps some unpleasant historical facts."
Read "Bannock tacos, fried baloney – this is aboriginal cuisine?"