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Philosophy: Book published by Omid Payrow Shabani and Monique Deveaux

Philosophy: Book published by Karyn Freedman

History: Susan Armstrong-Reid's New Book is Here!

History: Richard Reid's New Book is Here!

History: Food Historian Ian Mosby Featured on the Famous "Caker Cooking" Blog

History: Rural History Roundtable at College Royal

Philosophy: Daniel Harris awarded SSHRC post-doc

History: Jacqueline Murray Receives Canada's Top Teaching Award

History: The January Newsletter is Here