History Students in Experiential Learning profiled in Small Farm Canada magazine
![Small Farm Canada page screenshot](https://www.uoguelph.ca/arts/sites/default/files/styles/large/public/Small%20Farm%20Canada.p37.Feb_.2023.png?itok=umCdOyPy)
Recently, Small Farm Canada magazine profiled the work that HIST*3240: Food History students did in the Winter 2022 semester. The article highlights experiential learning and their curation of a virtual exhibit of cookbooks under the supervision of History instructor, Dr. Becky Beausaert. The colourful article featuring items from the University of Guelph cookbook archive starts on page 37:
https://www.farms.com/small-farm-canada/2022/nov-dec/#36
Congratulations from all of us!