Why We Worry About What We Eat

Catherine Carstairs says that questioning the health aspects of our diet has been increasingly common since the 1970s, but the roots of these concerns go back at least a few more decades. She’s recently been awarded a Fulbright Scholar grant to travel to the University of California’s (UC) Davis campus, where she’ll explore the lives of two American writers who made the idea of “health food” popular in the mid-1900s... 
          See the rest of this feature article in At Guelph Magazine