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This defence took place on May 22, 2020. The title of Mitchell’s presentation is: “Heterogeneity in Canadian Consumers’ Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use". 

Examination Committee

Alfons Weersink (Chair)

Mike von Massow (Advisor)

John Cranfield (Co-Advisor)

Yu Na Lee (Committee Member)

 

Advisory Committee

This defence took place on May 21, 2020. The title of Crystal’s presentation is:  “Effectiveness of Alternative Approaches to Menu Labelling in Ontario Restaurants: An eye tracking analysis". 

Examination Committee

Alfons Weersink (Chair)

Mike von Massow (Advisor)

Yu Na Lee (Committee Member)

Jose Nuna-Ledsma (Committee Member)

 

Advisory Committee

This defence took place on December 19, 2019 at 8:30 am in Room 101, JD MachLachlan.  The title of Aditya’s presentation is:  " Technical Efficiency and Factor Substitution in the Canadian Manufacturing Industry". 

Examination Committee

Yu Na Lee (Chair)

Alfons Weersink External)

John Cranfield (Committee Member)

Getu Hailu (Committee Member)

 

Please join us in congratulating our students for their success in the Poster and Policy Brief competitions at the 14th Annual Canadian Agri-Food Policy Conference held by the Canadian Agricultural Economics Society (CAES) in Ottawa on January 25 and 26.

Please join us in congratulating Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics for having been named a fellow in the Agricultural and Applied Economics Association (AAEA).

Please join us in congratulating the following FARE students for being recognized for their achievements at the 

Professor, Dr. Yu Na Lee from the Department of Food, Agriculture and Resource Economics has been appointed as an Associate Editor for the American Journal of Agricultural Economics (AJAE) for the term of January 2024 - December 2027.

Students enrolled in programs offered by the Department of Food, Agricultural and Resource Economics have been actively engaged in three sessions at the