FARE News

New Podcast from Food Focus: Second Harvest - Reaping what we grow

Jan 2nd, 2020
Second Harvest is building an efficient food recovery network to achieve their goal of no waste, no hunger in Canada. In this episode Mike sat down with Lori Nikkel, CEO of...

New Podcast from Food Focus - A Carnivore's Dilemma: Is the science rare, medium or well-done?

Dec 11th, 2019
Much to carnivores’ disappointment, nutritional research has long suggested a link between increased red meat consumption and elevated disease risk. This was the status quo until...

Grocery shopping study is more than meets the eye...

Dec 9th, 2019
Dr. Yu Na Lee, Dr. Michael von Massow and Laura Stortz, Graduate Students are in the Guelph news -

https://www.guelphtoday.com/following-up/grocery-shopping-study-is-more-than-...

Faculty and Research Associate are presenting at the 2019 International Agricultural Trade Research Consortium (IATRC) Annual Meeting in Washington, D.C.

Dec 5th, 2019
Dr. Rakhal Sarker presents on Monday Dec. 4th in Session 4 with a presentation titled "Intra Industry Trade of Selected Agri-Food Commodities between Canada and the United...

FARE graduate student Brendan McDougall is featured on OAC’s Why & How podcast.

Dec 4th, 2019
He's talking about "How come free trade isn't actually free?

See episode 11 on this list: https://www.uoguelph.ca/oac/about/why-how-podcast

Recent Faretalk Podcast: “How Canada puts a price on Carbon”.

Dec 3rd, 2019
Dr. Brady Deaton is hosting Kenneth Poon on this podcast which can be viewed here - 

https://www.uoguelph.ca/fare/institute/podcasts#carbontax

 

 

Dr. Brady Deaton is talking about the Canadian Agri-Food Policy Conference.

Dec 3rd, 2019
<https://www.farms.com/ag-industry-news/ag-industry-leaders-tackle-tough-topics-756.aspx>

“Each year at our policy conference, we assess, debate, and discuss the...

Emma Burger's Master of Science Defence

Dec 2nd, 2019
The Master of Science defence for Emma Burger took place on Thursday, December 12 at 10:00 am in Room 106,  Rozanski Hall.  The title of Emma's presentation is...

New Podcast from Food Focus: Biotechnology – How can we change the tone?

Nov 27th, 2019
We often hear polarized opinions on the use of biotechnology in food. But why has this become such a contentious, often emotional, issue? In this episode, we sit down with Kevin...

New Podcast from Food Focus: Antibiotic Resistance

Nov 13th, 2019
'Raised without antibiotics', 'Hormone-free'… Have you ever wondered what these claims might mean for your health or for the health of farm animals? In this episode, we sit down...