FARE News

Oct 30th, 2019
Darcy MacDonell from Farmhouse Tavern in Toronto is running his restaurant a little differently. Tune into this week's podcast where we discuss Darcy's business practices, his...
Oct 21st, 2019
Mike von Massow, host of the Food Focus Podcast, recently sat down with a group of vegans to better understand their perspectives on what it means to be a vegan. A two-part, non-...
Oct 21st, 2019
The ACEA Conference 2019 was held October 18-20, 2019 at the Université de Moncton, in Moncton, New Brunswick.

Anna Chemeris and Dr. Alan P. Ker are speaking about "...
Sep 27th, 2019
The LGBTQ+ in STEM Conference  will be at the University of Windsor on Friday, October 4th from 4 pm to Saturday, October 5th, 2019 at 10 pm.

For details please...
Aug 29th, 2019
If you are an OAC student and looking for study space at the beginning of the term, please see here

https://www.uoguelph.ca/oac/news/johnston-hall-student-space-renovations-...
Aug 19th, 2019
Everyone welcome to the FARE Seminar by Dr. Ford Ramsey, Virginia Tech, on Bayesian Threshold Models for von Liebig Production Functions, Friday, August 23, 1:30 p.m. in Room 107...
Jul 18th, 2019
The Department of Food, Agricultural and Resource Economics (FARE) is pleased to welcome Dr. Tongzhe Li as an assistant professor in Food Industry Economics and Management.
Jun 14th, 2019
Fraser McDonnell is a third year Food and Agricultural Business student, AND a very talented up and coming rally cross driver. He won his first race at the 2019 Americas...
Jun 14th, 2019
FARE offers a New Experiential Learning Opportunity for Credit: UNIV*3140 FLEXIBLE INTERNSHIP IN AGRI-FOOD. For more information please visit the UofG Experiential Learning Hub...
May 3rd, 2019
The title of his presentation is "A Different Way of Calculating Complete Arrays of Price Elasticites of Demand".  It will be held in Room 101 MCLN, 2:00-3:30 pm. ...