In The News

Yes, cheese prices have gone up, but food industry analysts say there's more to it. Yes, cheese is expensive, but it hasn't increased more dramatically than other food items in Canada, said Michael von Massow, a professor of food agriculture and resource economics.

Marketplace visited 100 businesses to find out who’s asking for tips and who’s keeping them. "Some of those places are actually breaking the [employment standards] law, but it's easy to hide," says Dr. Michael von Massow.

Incoming U.S. president's proposed 25% tariff could cause industry to suffer next season. See what Department of FARE's professor Dr. Kwaku Afesorgbor has to say about this.

According to Mike Von Massow, associate professor in the Food, Agricultural and Resource Economics Department at the University of Guelph,"..

Andreas Boecker, Associate Professor and Undergraduate Program Coordinator was interviewed for an article about the GMO AquAdvantage Salmon, which was published on foodunfolded.com on May 16.

Please join us in congratulating Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics for having been named a fellow in the Agricultural and Applied Economics Association (AAEA).

Students enrolled in programs offered by the Department of Food, Agricultural and Resource Economics have been actively engaged in three sessions at the