Past Events

Title: Tailor-making hybrid functional protein ingredients from dairy and plant side streams  

A 3-year graduate research assistantship at PhD. level is available in the Department of Food Science under the supervision of Dr. Loong-Tak Lim. This position supports a collaborative research project funded by Ontario Ministry of Agriculture, Food and Rural Affairs, involving researchers from the Department of Food Science and other research units at the University of Guelph.

Examining Committee Dr. Don Mercer, Chair Dr. Paul Spagnuolo, Advisor Dr. Maria Corradini, Co-Advisor Dr. Yoshinori Mine, Department Member TITLE: Avocado-containing Diet for the Treatment and Prevention of Relapse of Acute Myeloid Leukemia in Mouse Models

Examining Committee Dr. Gisèle LaPointe, Chair Dr. Keith Warriner, Advisor Dr. Ryan Prosser, Co-Advisor Dr. Lawrence Goodridge, Department Member TITLE: Application of Advanced Oxidation Process as a Pre-Oxidation Step for Spent Lettuce Wash Water and for Decontaminating Fruit and Sliced Mushrooms

Examining Committee Dr. Doug Goff, Chair Dr. Yoshinori Mine, Advisor Dr. Rong Cao, Co-Advisor Dr. Iris Joye, Department Member TITLE: Effects of Solid-State Fermentation on the Phytochemical Composition and Antioxidant Activities of Cereal/Pulse/Oilseed Processing By-Products

Examining Committee Dr. Massimo Marcone, Chair Dr. Dr. Iris Joye, Advisor Dr. Paul Spagnuolo, Co-Advisor Dr. Maria Corradini, Department Member TITLE: Anthocyanins in Blue and Purple Wheat: Characterization and Stability Upon Processing

Examining Committee Dr. Massimo Marcone, Chair Dr. Dr. Iris Joye, Advisor Dr. Loong-Tak Lim, Co-Advisor Dr. Michael Rogers, Department Member TITLE: Impact of deamidation on the physicochemical properties and air-water interfacial behaviour of gliadin nanoparticles

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 4:  What your recipe book forgot to mention – Food Safety in the home Q&A November 24, 2021 10:30 am - 12:00 pm (EST)  Register

Examining Committee  Dr. Loong-Tak, Chair  Dr. Gisele LaPointe, Advisor  Dr. Iris Joye, Co-Advisor   Dr. Keith Warriner, Department Member  TITLE: Enzymatic preparation and in vitro fermentation of wheat bran hydrolysates 

GFSS 2021 Symposium "Back to the Buffet: Food Safety in a Post-COVID World" Session 3: Takeaways from Takeout:  How We Interact with Food Post-COVID 19 November 17, 2021 10:30 am - 12:00 pm (EST)  Register