![Ramen noodles being placed into a bowl](https://www.uoguelph.ca/hftm/sites/default/files/styles/large/public/event_image/DDD%20Crafty%20Ramen%20-%20Banner.png?itok=2JqDawTj)
Deep Dish Dialogues - Scaling Up from Restaurant to Retail
Over the last few years we’ve seen a big uptick in restaurants offering their food products for sale in grocery stores and selling their products online. In this Deep Dish Dialogue we’ll be learning from Crafty Ramen’s Co-Founder and Chief Culinary Officer, Jared Ferrall and CEO, Khalil Khamis about how they expanded their business from restaurant to retail.