HFTM students recently had the pleasure of meeting and creating cocktails with Cameron Bogue, Beverage Director of Earls Kitchen & Bar.
Cameron has developed new cocktails and modernized fresh and classic cocktails for the Earls bar program for 65 restaurants throughout Canada and the USA. Along with maintaining the cocktail program, he also maintains the Earls beer program and has created different regional craft beer programs.
A warm welcome to Dr. Kathleen Rodenburg, who has just joined the School's faculty on August 1st.
In Kathleen's words:
The School is thrilled to announce the offering of beer education. With the success of the Wine & Spirit Education Trust (WSET) certification courses, it made sense to look into beer as our next step.
The beer seminar series will launch in October, offering 'Beer Basics' in October, followed by 'Canadian Brewing Traditions" in January 2017, and 'Farmhouse Fermentation: Beer & Cheese' in March 2017.
The #hotelNEXT competition is a nationwide contest for Canadian University students to be creative and design their dream hotel. The conference producer of 'Big Picture Conferences', received 7 submissions comprised of students from 6 different universities.
Photo caption: (l-r: Bruce McAdams, faculty representative, Aaron Laurie, David Humphrey, Jamie Knoepfli & Benn Froggett)
The Top 30 Under 30 is an annual recognition program from the Ontario Hostelry Institute (OHI) that celebrates the hospitality and foodservice industry's top 30 young professionals in all sectors. This high profile recognition program celebrates and recognizes future leaders of the hospitality and foodservice industry who are and will make a difference!
The School is proud to announce our Rising Stars of the Top 30 under 30 below.
Congratulations to:
