Professor Justin Taillon was interviewed by the CBC Radio show "Points North" on Thursday about overbooking in the hospitality industry, specifically the airline industry. You can hear his interview with Jason Turnbull from CBC at this link: http://www.cbc.ca/pointsnorth/
February 19, 2013 - U of G News Release
Roland Walton, president of Tim Hortons Canada, has been named the executive-in-residence in the University of Guelph’s School of Hospitality and Tourism Management (HTM) for the winter semester.
Mike von Massow and Ralph Martin have completed a Food Waste - Preliminary Findings in Residential Food Waste Numbers report.
Find report at: http://mikevonmassow.wordpress.com/
HTM students Andria Baxter and Madison Hurst take on canning 200 jars of tomatoes as a project for their independent study course taught by Professor Mike von Massow.
See AtGuelph Story
Recipes
If you are wanting to obtain your certification, please email HTMSA at htmsa@uoguelph.ca to reserve your spot. The session will be held Wednesday, February 13th from 5:00 - 7:00 p.m. in MINS 103.
HTMSA 2013-14 information regarding the process of nominating, campaigning and voting can be found at: www.hftmsa.ca.
SAVE THE DATE!! Join us for the Annual HAFA/HTM Alumni Association Golf Tournament on Monday, June 17th at the Royal Woodbine Golf Course. Details/registration to follow.
Each Winter semester, the School invites a successful and prominent industry executive to campus to speak and meet with students. Roland Walton, President, Tim Hortons Canada and also a HAFA graduate is our Executive-in-Residence this semester. You will see him in the School and in classes sharing his experiences from February 26th - 28th.
Join the inaugural MBA Student and Alumni Mixer event on Wednesday, February 27th, 6 p.m. at the Farmhouse Tavern, 1627 Dupont Street in Toronto. RSVP to Jennifer Brayshaw at brayshaw@uoguelph.ca by Wednesday, February 20th. The Farmhouse Tavern is owned by Darcy MacDonell, a HAFA '02 and MA '10 graduate and will be hosting live cooking & tasting demos! See you there!
PJ's Restaurant has earned a Level 2 LEAF (Leaders in Environmentally Accountable Foodservice) Certification!! When you join us for lunch or dinner, you're enjoying a great meal in one of Canada's greenest restaurants!!