FEB 1: Master Sommelier to Lecture in HTM Class Monday
Jennifer Huether, the only female Master Sommelier in Canada, and one of only 25 in the world will be arriving on Monday to lecture and hold a tasting in Professor Bruce McAdams’ HTM*4050 wine class. There are only 3 Master Sommelier’s in all of Canada! We are very excited for her arrival.
Professor Iain Murray and Ph.D. student Carrie Herzog have just had their article, "Is 'local' just a hot menu trend?" published in Routledge Studies of Gastronomy, Food and Drink, the book is entitled Sustainable Culinary Systems. Congrats!!
This afternoon the YHS finalist presentations took place in Prof. Justin Taillon's HTM*2100 class. The turnout was fantastic and included representatives from Fairmont, Westmont, Starwood, past graduates, and HTMers interested in hotel management.
HTM held a retirement celebration for Professor Iain Murray yesterday, acknowledging his 27 years of dedicated service to the School. An evening of memories, including speeches and written accolades read. Iain was also granted Associate Professor Emeritus.