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UGSRP Forum 2012 - Barton Seaver

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Barton is a Chef, Author, Speaker and National Geographic Fellow working to restore our relationship with the ocean, the land, and with each other - through dinner.

UGSRP Forum 2012 - Tim Faveri

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Tim Faveri leads Tim Hortons sustainability and responsibility initiatives and activities.

UGSRP Forum 2012 - Mike von Massow

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Mike von Massow is an Assistant Professor in HTM.

Profile: http://www.htm.uoguelph.ca/Mike-VonMassow.shmtl

UGSRP Forum 2012 - Q&A

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

UGSRP Blog: http://restaurantsustainability.wordpress.com

World Tourism Day 2010 (CTV news clip)

The School of Hospitality & Tourism Management (HTM) and World Tourism Day is featured in this CTV news clip titled "Naked Food."

HTM Students Madison Hurst & Andria Baxter

Story and Photo Credit: Teresa Pitman, atGuelph

Here’s a math question: How many one-litre jars can you fill when you have 500 pounds of tomatoes to can?

HTM students Andria Baxter and Madison Hurst know the answer because they’ve done it. Their total? “Approximately 200 jars,” says Baxter.

FEB 6: Smart Serve Certification

If you are wanting to obtain your certification, please email HTMSA at htmsa@uoguelph.ca to reserve your spot. The session will be held Wednesday, February 13th from 5:00 - 7:00 p.m. in MINS 103.

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