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Jessica Nicholson wants to improve how we work and how organizations impact society, something she believes can be achieved by a greater emphasis on and understanding of care. Her dissertation contributes to an evolving conversation in management and business ethics literature that takes a more holistic view of how organizations can do good for their employees and community. Jessica hopes to ultimately develop a theory about what the meaning of care is and how it is practiced within an organizational context.

Hundreds of thousands of international tourists visit the small South Asian country of Nepal each year to experience its many historical sites and take in the Himalayas. It is most widely known as the main entry point to Mount Everest where thrill seekers risk life and limb to climb to the summit. There is no doubt that these tourism dollars are important to Nepal’s economy, but a growing effort is being made to extend Nepalese tourism beyond traditional excursions and expeditions.

Stephen Lewis has spent much of his career in the public eye fighting to make the world a fair, equal and just place, a battle that continues to become increasingly challenging and crucial to the future of the planet and its people. This was the message he shared with MA Leadership students and alumni at the Luminary Leader Speaker Series event held on Thursday, marking the conclusion of the MA Leadership residential week.

Drawing on its distinct strength in hospitality education, the College of Business and Economics is pleased to announce that it has launched a Hospitality Leadership Certificate in partnership with Cornell University. The certificate is designed for mid-to-senior level professionals in the hospitality industry who are interested in strengthening their managerial, finance and leadership skills through a flexible, interactive and specialized professional development experience.

Decision-making practices surrounding downsizing need careful planning and consideration for those losing their jobs as well as survivors - those remaining in the affected organization. Later this month, three Bachelor of Commerce students – Michelle Douglas, Erica Wortley and Rachelle Phillips – will present research on this issue at the Canadian Industrial Relations Association (CIRA) Conference in Toronto in front of fellow researchers and industry professionals from across Canada.

Reaching for the pepper shaker at meal time is almost a reflex for many people. While it is one of the most common and popular seasonings in the world reaching countless palates each day, its path to the grocery shelf is one that is exotic, unexpected and complex.

What was the impact of the first social welfare program? Which kinds of households were at greatest risk during the 1918 influenza epidemic? The answers to these economic and social questions and many others are being answered by data contained in historical records such as marriage certificates, medical records and military records.

University of Guelph business students brought home top awards from DECA’s International Career Development Conference (ICDC) that took place recently in Anaheim, California. Held annually, the ICDC welcomes more than 1,500 collegiate DECA members from multiple countries to compete in intense case competitions focused on marketing, finance, hospitality and management.

A Canadian innovation with University of Guelph roots is being recognized for its positive impact on the health and well-being of people around the world. Lucky Iron Fish™, the company led by Bachelor of Commerce alumnus Gavin Armstrong that distributes iron ingots to help battle anemia in developing countries, is one of 17 recipients of the inaugural Flourish Prize being awarded by AIM2Flourish.