College of Business and Economics dean, Julia Christensen Hughes, will head to the United Nations next week to speak about the need to reform business schools and the principles of responsible management education.
The College of Business and Economics recently welcomed rural tourism professionals and an international panel of experts to an on-campus workshop discussing the OMAFRA-funded research report, "Innovative Best Practices to Foster Sustainable Tourism in Ontario's Rural Communities."
The College of Business and Economics will welcome almost 500 new graduates to the University of Guelph Alumni family today.
University of Guelph students aim to bridge the gap between energy providers and consumers by linking energy consumption to social consequences.
Every year, Innovation Guelph nominates a select group of local, high potential companies for the Innovation Guelph Award.
According to a recent study of undergraduate students at the University of Guelph, having the ability to trace food from the farm to the grocery store is becoming increasingly important to young consumers.
When Eamonn McGuinty traveled to Yale University to present at the Global Health and Innovation Conference earlier this year, he took another step towards building a career he has been passionate about since before he arrived at U of G.
A team of renowned Canadian chefs with University of Guelph connections will be showcasing Canadian cuisine in New York City on Thursday, May 21 at the James Beard House. The event marks the first time that a university has been invited to cook at the performance space, named after cookbook author, teacher and champion of American cuisine, James Beard.
The effects of "helicopter parenting" - parents who have trouble giving their children the freedom to become independent adults - can have adverse effects on their child's career, according to professor Sean Lyons and PhD candidate Josh LeBlanc.
The College of Business + Economics is excited to welcome back our alumni this June for a weekend that promises to be filled with fond memories as well as unique opportunities to explore our plans for the future.