The Equine Industry Symposium 2024, taking place on November 19th and 20th, will focus on the updated Equine Code of Practice and its impact on equine welfare. Hosted by experts from the National Farm Animal Care Council (NFACC), the symposium will cover the code's development, its relevance, and its implementation in improving animal care. Attendees will gain insights from international panelists discussing how the code influences equine welfare globally and will have opportunities for interactive Q&A sessions and discussions.
Modern agriculture is going through massive changes, adopting advanced technology, artificial intelligence, and utilizing data, while also embracing entrepreneurship and business! If you love the outdoors, animals or food and are looking to study STEM, business, or even the arts, the agriculture and food industry is a great fit for you. Plus, you’ll be helping to solve real-world challenges facing our planet, like helping feed our growing population, protecting our environment, launching new food trends, or developing new species of plants that are resistant to climate change!
Create future food trends.
Why study food science at U of G?
U of G is ranked #1 in Canada for Food Science and Technology and has a resume filled with accolades, accomplishments and alumni that goes back 150 years. Your future profs are world-renowned food experts and truly care about ensuring people have access to safe, affordable and delicious food.
Join us on the University of Guelph campus for an Animal Reach Ahead Day related to Equine!
This unique day-long opportunity will include a workshop on equine anatomy, grooming, and a tour of the Ontario Veterinary College. Students will have the opportunity to engage with students from our Bachelor of Bio-Resource Management, Equine Management degree program, and the Doctorate of Vetinerary Medicine program.
