News

Featuring Erik Lo, Food Science Certificate 1997, and Francis Lo, B.Comm. Agricultural Business 1997

What are the ingredients of true food innovation? As the founders of plant-based yogurt company Yoso, brothers Erik and Francis Lo know the recipe all too well.

Originally from Hong Kong, the Lo brothers belong to a long line of dairy-free food innovators. Their father majored in dairy science at Gatton Agricultural College in Australia before joining his own father in the family business of soy milk manufacturing in the 1940s.

Featuring Jackie Fisher, ADA 1982

“You’ve got to try the duck!” That’s the tagline for King Cole Ducks, printed on every product they make.

As one of Canada’s largest producers of ducks in North America, King Cole Ducks offers a wide range of products including smoked duck breast, wings, eggs and confit. The company started after Jim Murby, OAC ’32 and ’35, and his son, Bob, purchased a farm on the outskirts of Aurora, Ont., in 1951.

The Guelph Turfgrass Institute (GTI) has been a resource for the Canadian turfgrass industry for more than three decades. Founded in 1987, the GTI began as a partnership among the University of Guelph, the Ontario government and the turfgrass industry. Today the institute operates as a centre of research, education and service.

The institute previously occupied land that was slated for community development. In summer 2021, the GTI officially moved to its new location at 364 College Ave E. 

The OAC Class of 1951 celebrated its 70th anniversary in 2021. OAC ’51s have always had a close bond and reputation that other classes have aspired for. To honour this impressive milestone, we spoke with OAC alumnus Dr. Clay Switzer, to learn more about his student experience from 1947 to 1951. Clay is a well-known alumnus and former OAC dean and faculty member. 

Featuring Dr. Vivian Adams, PhD in Food Science 2015

Creating the next big food product requires attention to detail, the ability to think outside the box and an inquisitive mind.

Who is going to like this product? What is involved in the process? Why does it work like that? How can it be better?

These are just a few of the questions Vivian Adams must ask herself every day in solving challenging and unique problems in the food sector. 

Featuring Bruce Martin, MLA 2009, and Tatiana Zakharova, MLA 2019

There’s a playground renaissance in North America, says Tatiana Zakharova, a playground designer with Earthscape Play, which creates, designs and builds brilliant, fun and award-winning playgrounds around the world. 

“It’s thrilling to be part of a Canadian company that pioneered design and creation of unique wood playgrounds – growing exponentially outward from local Ontario work to worldwide projects,” says Tatiana. 

Jennifer Mitchell (associate diploma in agriculture, 1999) is a passionate advocate of agriculture. She is a project manager with Koeslag Consulting Inc. and a board member of Farm and Food Care Ontario (FFCO). We talked with Jennifer to learn more about her roles and the importance of agricultural outreach.

Dr. Hanh Pham (PhD in environmental sciences, 2012) improved his scientific research skills and practical experience with honeybees, while studying at the University of Guelph. He returned home to Vietnam, where he works as the director of the Bee Research Center. We recently chatted with Hanh to learn more about his work with honeybees.

A long-time food scientist at the University of Guelph whose discoveries in everything from trans fats to chocolate have helped improve human health and agri-food sustainability has been awarded one of Canada’s highest honours.

Dr. Alejandro Marangoni was named Dec. 29 as an Officer of the Order of Canada.

Marangoni was among 135 Canadians, including U of G professor emeritus Dr. Barry Smit, named in 2021 to the Order of Canada.

Fourth-year animal science student Sarah Kay had her eyes set on the University of Guelph since high school. Sarah is passionate about working with animals and is involved with various activities across campus. After graduation Sarah plans to pursue graduate studies or work in animal behaviour and welfare.