Risk of Contracting COVID-19 from Grocery Store Surfaces Low, U of G Research Finds
Wearing gloves while shopping and wiping down food packaging at home may be unnecessary, as new University of Guelph research suggests the chances of getting infected with COVID-19 from grocery store surfaces are very low.
A team of U of G scientists, who swabbed hundreds of high-contact surfaces in grocery stores, found that none tested positive for SARS-CoV-2, the virus that causes COVID-19.
No surface location harboured SARS-CoV-2, from a payment station and a deli counter to the refrigerated food section or the carts and baskets.