News

The OAC Dean’s Office is pleased to welcome Robyn Purcell-Sturge as the new Program Counsellors’ Assistant. She began in the role on Monday, February 7, 2022.  

As the Program Counsellors’ Assistant, Purcell-Sturge acts as the first point of contact for the students in the Bachelor of Bio-Resource Management, Bachelor of Indigenous Environmental Science and Practice, Bachelor of Landscape Architecture, Bachelor of Science in Agriculture, Bachelor of Science in Environmental Sciences and Diploma in Turfgrass Management programs.

The Ambassador Bridge may be open again at Windsor, Ont., but blockades continue at multiple border crossings, and that could have long-lasting and damaging effects on Canada’s important trade relationship with its closest neighbour, says a University of Guelph researcher.

Dr. Sylvanus Kwaku Afesorgbor is a professor in U of G’s Department of Food, Agricultural and Resource Economics who researches international trade, political economy and globalization.

Emil Kovacevic is a recent graduate from the Bachelor of Landscape Architecture (BLA) program. Emil now works as a landscape designer at thinc design (Tocher Heyblom Design Inc.) in Toronto, Ontario. We recently chatted with Emil to learn more about his University of Guelph experience and how he landed a career right after graduation.

Wastewater data from University of Guelph researchers that is crucial for regional monitoring of Omicron will now be publicly available from Wellington-Dufferin-Guelph (WDG) Public Health beginning next week.

Dr. Lawrence Goodridge, professor in the Ontario Agricultural College (OAC), said the wastewater testing data will be posted on the WDG Public Health dashboard. He believes this monitoring data will fill an information gap left since the highly infectious COVID-19-causing variant overwhelmed testing capacity and led health units to stop testing most Canadians.

This article is republished from The Conversation under a Creative Commons license.

By Dr. Sylvanus Kwaku Afesorgbor, Department of Food, Agricultural and Resource Economics, and Prof. Sunghun Lim, Texas Tech University

Trade between Canada and the United States was hampered for almost a week by the blockade of the Ambassador Bridge at the Windsor-Detroit border as part of the so-called freedom convoy protest.

Despite a recent Statistics Canada census report showing the number of Canadians living in rural areas continuing to decline, a University of Guelph rural planning expert says the pandemic could cause these overall numbers to reverse.

According to the report, the number of Canadians living in rural areas has dropped for the ninth census in a row.

Dr. Wayne Caldwell, a professor at the Ontario Agricultural College, says the pandemic-driven surge in employees being able to work from home has encouraged people to leave city life for smaller towns.

Lauren Lasocha is a graduate from the turfgrass management program. She now works as a senior agronomist at the Bel-Air Country Club in Los Angeles, California. We recently chatted with Lauren to learn more about her University of Guelph experience and her impact on the turf industry.

Two University of Guelph post-doctoral researchers – one looking to better manage harmful algal blooms, the other seeking to bring Indigenous values into wildlife conservation – have been awarded Liber Ero fellowships.

The highly competitive fellowships, launched in 2013, are awarded to only four post-docs in Canada each year and provide recipients with $155,000 each over two years.

Anetia Camacho is a graduate from the Bachelor of Science, Animal Biology program. She is a Medical Laboratory Technician for Public Health Ontario where she contributes to COVID-19 testing and diagnostics. We recently chatted with Anetia to learn more about her role and experience at the University of Guelph.

Milk prices rose significantly last week. While the price hike had been predicted, it’s going to be a significant added burden for many families, says a University of Guelph food economist.

Dr. Michael von Massow is a professor in the Department of Food, Agricultural and Rural Economics in the Ontario Agricultural College whose research interests include retail and restaurant food demand and pricing.