This article is republished from The Conversation under a Creative Commons license.
By Dr. Sylvanus Kwaku Afesorgbor, Department of Food, Agricultural and Resource Economics, and Prof. Sunghun Lim, Texas Tech University
Trade between Canada and the United States was hampered for almost a week by the blockade of the Ambassador Bridge at the Windsor-Detroit border as part of the so-called freedom convoy protest.
Despite a recent Statistics Canada census report showing the number of Canadians living in rural areas continuing to decline, a University of Guelph rural planning expert says the pandemic could cause these overall numbers to reverse.
According to the report, the number of Canadians living in rural areas has dropped for the ninth census in a row.
Dr. Wayne Caldwell, a professor at the Ontario Agricultural College, says the pandemic-driven surge in employees being able to work from home has encouraged people to leave city life for smaller towns.
Lauren Lasocha is a graduate from the turfgrass management program. She now works as a senior agronomist at the Bel-Air Country Club in Los Angeles, California. We recently chatted with Lauren to learn more about her University of Guelph experience and her impact on the turf industry.
Two University of Guelph post-doctoral researchers – one looking to better manage harmful algal blooms, the other seeking to bring Indigenous values into wildlife conservation – have been awarded Liber Ero fellowships.
The highly competitive fellowships, launched in 2013, are awarded to only four post-docs in Canada each year and provide recipients with $155,000 each over two years.
Anetia Camacho is a graduate from the Bachelor of Science, Animal Biology program. She is a Medical Laboratory Technician for Public Health Ontario where she contributes to COVID-19 testing and diagnostics. We recently chatted with Anetia to learn more about her role and experience at the University of Guelph.
Milk prices rose significantly last week. While the price hike had been predicted, it’s going to be a significant added burden for many families, says a University of Guelph food economist.
Dr. Michael von Massow is a professor in the Department of Food, Agricultural and Rural Economics in the Ontario Agricultural College whose research interests include retail and restaurant food demand and pricing.
Improving human and animal health, ensuring environmental sustainability and further strengthening Canada’s dairy industry are the goals of a newly funded, $6.1-million project headed by a University of Guelph food scientist.
Dr. Gisèle LaPointe, a professor in U of G’s Ontario Agricultural College (OAC), will lead a five-year initiative in dairy microbiology involving nearly 50 U of G researchers and students as well as five leading partners in Canada’s $20-billion dairy industry.
Two University of Guelph faculty members and a staff member have received 2021 Minister’s Awards of Excellence from the Ontario Ministry of Colleges and Universities (MCU).
Edward grew up in Guelph and has always loved the city. After researching options for graduate studies, he decided to return to pursue a master of science in plant agriculture due to the programs reputation. Edward enjoys spending time in the outdoors participating in activities such as mountain biking, golfing, skiing, and hiking. When he's not working in lab, you might find him at the Arboretum, one of his favourite spots on campus!
Helping Canada to meet current and emerging threats to its crop plants and food security is the purpose of a new report by an expert panel including a University of Guelph plant scientist.
Released Jan. 27 on the Council of Canadian Academies website, the report identifies key risks posed to Canadian crop plants by climate change, extreme weather events and pests ranging from insects to diseases to weeds. “Cultivating Diversity” also pinpoints gaps and overlaps in governance, from registration of crop protection products to communication among federal and provincial agencies.