Make better cows and cool the planet.
That’s the dual goal of a University of Guelph-led, international project intended to reduce climate-warming methane emissions from dairy cattle – a key issue following adoption of a global methane-reduction pledge at this month’s United Nations climate change conference.
Originally from Alberta, William is working toward completing a master's of science in plant agriculture. William developed an interest in agricultural research during his undergraduate which helped his decision to pursue further education. William hopes to continue working in agricultural research and advancing current agricultural practices in a sustainable direction.
It is with sympathy that we share the passing of Bruce Allan Miner, OAC '72A, on October 9th, 2021.
It is with sympathy that we share the passing of Donald M. Rutherford, OAC '48 and '51, on November 14, 2021.
The Department of Food Science is pleased to welcome Alice Marciniak as assistant professor in dairy science. Marciniak will begin the role on January 4, 2022.
Marciniak will develop a high-calibre research program, with a focus on dairy science, while teaching undergraduate students in the B.Sc. food science major, specialized graduate courses in dairy chemistry and technology, and supervise graduate students.
Writing poetry or short stories might seem an unlikely way to tackle climate change or biodiversity loss. But addressing the world’s environmental problems starts with changing lives and minds, says one University of Guelph professor, whose new creative writing course for budding environmental scientists aims to do just that.
The new offering, called “Creative Writing for Environmental Science,” will encourage students to read and write short stories, poetry and essays on environmental science themes or topics.
The Ontario Agricultural College (OAC) Dean’s Office is pleased to announce Nick Le as the new Academic Assistant to the Associate Dean, Academic (ADA). He begins in the role on Monday, November 22, 2021.
In this position, Le will work closely with the ADA to provide administrative support and assist with matters related to undergraduate and diploma programming delivered by the college. He will provide support for curriculum changes, academic misconduct, program data collection, and quality assurance reporting.
Presenting findings in a consumable way is an important aspect of any research. Renée Garant, a graduate student in the Department of Animal Biosciences, prides herself on her research extension efforts.
University of Guelph food science students are returning fire with two new homemade CannonFire hot sauces that went on sale online this week.
CannonFire is a spicy hot sauce grown, brewed and bottled by students in the Department of Food Science. The sauce has been such a hit since its launch three years ago, students decided to develop a sweeter sister sauce dubbed Hot Tropic.
A University of Guelph entry in the Deep Space Food Challenge has advanced to Phase 2 of the international contest, which aims to find new ways to grow food in space.
The U of G entry, called GOOSE, or Growth Options for Outer Space Environments (GOOSE), consists of a plant-growth chamber with environment control technology that can produce high yields of fruits, vegetables and mushrooms.