Three-Way Collaboration Yields Unique U of G-Made Beer
A second run of a beer made with wild yeast collected during a “yeast safari” on the University of Guelph campus proved just as popular as the first, selling out quickly after going on sale this past spring.
Experimental Farm Ale was created using yeast discovered on the U of G campus and was re-launched this past June in concert with U of G’s alumni weekend by Guelph’s own Royal City Brewing Co.