News

Improving pet nutrition and health is the goal of a University of Guelph animal scientist who has been named as the inaugural Champion Petfoods Chair in Canine and Feline Nutrition, Physiology and Metabolism.

Dr. Anna Kate Shoveller, Department of Animal Biosciences, will also lead a new international research collaboration under a five-year grant from Champion Petfoods based in Edmonton. The new group will study critical pet food nutrition topics and train students for leadership roles in North America’s pet food and nutrition industry.

Long before the University of Guelph’s Arboretum came into being, Attawandaron, Anishinaabe, Haudenosaunee and other Indigenous peoples lived on the land it occupies.

Now, numerous initiatives are under way to ensure that Indigenous knowledge systems are integral to the life of this significant green space in teaching, research and outreach.

Conflict between rich and poor over how to mitigate climate change can itself lead to more global warming – by as much as 0.7 degrees Celsius, according to a new study led by a University of Guelph scientist.

Using novel modelling, the research team identified some of the social processes that may increase polarization between these two income groups that leads to inaction when it comes to fighting climate change.

A project conceived by University of Guelph landscape architecture graduate students to install a single bench and tree on the grounds of Canadian hospitals as a respite for health-care workers continues to expand.

Since the inaugural One Bench One Tree project was unveiled in June 2021 at Sunnybrook Health Sciences Centre in Toronto, where Canada’s first COVID-19 case was confirmed, the project has grown further.

Busayo grew up in Nigeria and completed her master’s degree in environmental sciences at the University of Guelph. She is following her passion for soil science research while pursuing a PhD on organic waste reactions in the soil, with a focus on phosphorus. Busayo plans to continue her work and and contribute to research on sustainable agriculture in the future.

Dillon Muldoon is an advocate for research and passionate about making a difference in agriculture and food systems. He works as the Research and Soil Health Program Coordinator at the Ecological Farmers Association of Ontario (EFAO), a non-profit organization based in Guelph, ON. We recently chatted with him about his role and the importance of farmer-led research.

A world-renowned University of Guelph scientist has been honoured by the Royal Society of Canada (RSC) for research helping to reduce the environmental impacts of plastics in Canada and abroad.

Dr. Amar Mohanty, director of U of G’s Bioproducts Discovery and Development Centre (BDDC) and an internationally recognized leader in bioplastics and biocomposites used in everything from car parts to consumer goods, is this year’s recipient of the prestigious Miroslaw Romanowski Medal.

Deus Mugabe, PhD candidate in the Department of Plant Agriculture, is researching Canadian soybean breeding and genetics with a twist.

He considers his approach to his PhD program a bit unconventional.

To the Anishinaabe people, a person in a forest is just one being among a great many beings, says Brad Howie, a University of Guelph graduate student and member of Nipissing First Nation in northeastern Ontario.

Howie will share his understanding of the Anishinaabe philosophy and science of our place in the natural world during a Saturday afternoon walk through Victoria Woods of the University’s Arboretum.

Growing up, my primary school would have a special day every year where students got to dress up as their future career choice. My peers would always show up to Career Day in polished outfits, with jovial expressions, ready and eager to answer the question, “What are you dressed as?” or “What do you want to be when you’re older?” In first through third grade, I remember not being too pressed to dress as anything serious because I had no idea what I wanted to do in the future. I was just enjoying the fun of it!