To curb greenhouse gas emissions, taking a regional approach – at least initially – is likely more effective than adopting a global one, according to a new University of Guelph study.
As Ottawa considers federal legislation aimed at decreasing Canada’s greenhouse gas emissions, the new study may offer insight into the proposed plan to meet targets.
The Ontario Agricultural College (OAC) Dean’s Office is pleased to announce Tahlia Dyer as the new Communications and Events Coordinator. She began in the role on May 17, 2021.
Dyer will support OAC’s strategic initiatives through a variety of internal and external communication projects and events. She will work collaboratively with a variety of contacts across OAC and the University of Guelph (U of G) and play a key support role in maintaining and enhancing communication with OAC’s various stakeholders.
The University of Guelph’s Canadian Agri-Marketing Association (CAMA) student chapter won the 2021 National Agri-Marketing Association (NAMA) Student Marketing Competition held remotely last month.
The team, consisting of nine Ontario Agricultural College students, competed against 23 other North American schools to grab top prize.
The annual competition challenges students to develop a comprehensive marketing plan for a new agricultural product or service to improve producer income or productivity.
A team of University of Guelph agriculture students won the North American Intercollegiate Dairy Challenge (NAIDC), held remotely this past month.
Rebecca Barr, Brooke Boonstoppel, Clayton McWilliams and Tyrone Wagler competed against three other schools to present the best dairy farm management recommendations.
A donation from crop researchers in the University of Guelph’s Department of Plant Agriculture will amount to more than just a hill of beans. In fact, it will likely provide dozens of nutritious meals for many people in Guelph who are food insecure.
Researchers with the U of G dry bean breeding program recently donated more than 2,000 kilograms of beans to the Guelph Food Bank, the non-profit group The Seed and the University’s Hospitality Services.
A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study.
The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science.
Published recently in the journal Blood, the study focused on acute myeloid leukemia (AML), which is the most devastating form of leukemia. Most cases occur in people over age 65, and fewer than 10 per cent of patients survive five years after diagnosis.
Dr. Claudia Wagner-Riddle, a professor in the School of Environmental Sciences, appeared on CBC’s The National to discuss new farming approaches that are helping to slow climate change.
Continue reading, "CBC’s The National Consults U of G Soil Researcher" here.
U of G’s new bachelor of Indigenous environmental science was featured in University Affairs magazine for an article examining how Indigenous researchers are working together with universities and non-Indigenous researchers to shape the future of environmental sciences.
The OAC Dean’s Office and Ridgetown Campus are pleased to welcome Mairin Scannell as the Business Development Centre (BDC) Project Manager. She began in the role on April 26, 2021.
When it comes to motivating consumers to make environmentally responsible choices, a moving story might be more persuasive than scientific facts.
A University of Guelph researcher has found that consumers are willing to pay more for “green” gardening products after reading a personal story about the importance of protecting the environment than are consumers who have read only scientific facts about environmental damage caused by water runoff.