News

As part of Earth Day, a University of Guelph institute is announcing funding for seven interdisciplinary research projects that tackle human-environmental crises.

The Guelph Institute for Environmental Research (GIER) will provide $105,000 from its small grants program to new and ongoing U of G projects.

Established in 2019, the institute is intended to stimulate collaborations across campus and raise the profile of environmental research at U of G.

Alumni Affairs and Development (AA&D) and the OAC Dean’s Office are pleased to announce Taline Artinian as the new Senior Advancement Manager while Tara McNeice is on leave. She begins in the role on April 26, 2021.

The University of Guelph’s Ridgetown Campus is launching a new entrance scholarship program to recognize top incoming students and attract future leaders to diploma programs in agriculture, environmental management and horticulture.

Set to be awarded for the first time this fall, the $1,500 scholarships will be offered under the campus Student Awards Program, which distributes close to $200,000 to students each year.

Recipients of these new scholarships will be selected based on admission average.

University of Guelph food science professor Dr. Paul Spagnuolo, who researches bioactive compounds found in food, has received a Young Investigator Award for Outstanding Research from the Canadian Nutrition Society (CNS).

The award, supported by Abbott Laboratories Co., recognizes an investigator’s overall contribution to research.

The University of Guelph’s Board of Governors has named Dr. Gwen Chapman as provost and vice-president (academic). Her five-year term begins May 1.

The announcement was made today by U of G president Dr. Charlotte Yates, who chaired the selection committee for the position.

“I am delighted to inform the U of G community that Dr. Chapman will be our next provost,” Yates said.

Continue reading, "U of G Names Gwen Chapman Provost, Vice-President (Academic)" here.

A University of Guelph research team monitoring wastewater for SARS-CoV-2 is now using the technology to search for variants.

It is with sympathy that we share the passing of Dr. Herbert 'Herb' Driver on March 16, 2021. Herb was a professor of agricultural economics in the Department of Food, Agricultural and Resource Economics for 18 years. 

Viewing and slideshow will take place at McKenzies Portage Funeral Chapel on Sunday, March 21, 2021 from 1:30 pm to 3:00 pm. Herb's obituary can be found here.

The University of Guelph’s iconic College Royal open house will happen virtually this year.

In its 97th year, the event runs March 20-21 at VirtualCollegeRoyal.com.

Unlike a typical year, when thousands of people visit campus to take in events, displays and learning experiences, the 2021 edition of the open house will bring some of those offerings into homes via the web.

Continue reading, "College Royal Goes Virtual in 97th Year" here.

New University of Guelph research that predicts that new daily cases of COVID-19 in the Greater Toronto Area could triple by early April was featured in the Toronto Star.

The study was co-written by Dr. Madhur Anand, a professor in the School of Environmental Sciences. 

Continue reading, "Research on Pandemic Third Wave Makes Headlines" here.

It is with sympathy that we share the passing of Dr. Yves Surry on March 6, 2021. Surry received his PhD in 1988 from the Department of Agricultural Economics and Business (now the Department of Food, Agricultural and Resource Economics).

The Swedish University of Agricultural Sciences posted a remembrance article here.