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Justice Dorleku, an M.Sc. candidate in the Department of Food Science, is helping a major Ontario pork packing plant improve technology integration in the pork processing industry.

Justice is the recipient of the 2021 Percy Gitelman Memorial Scholarship, which aims to promote quality education and development for meat science research in Canada.

Originally from Ghana, Justice graduated in 2017 with a B.Sc. (Agriculture) specializing in animal science from Kwame Nkrumah University of Science & Technology.

This article is republished from The Conversation under a Creative Commons license.

By Ashleigh Weeden, PhD candidate, School of Environmental Design & Rural Development

Depending on who you ask, Canada’s 44th election is either poorly timed or urgent, inconvenient or generation-defining.

While political engagement and participation don’t start or end at the voting booth, elections represent moments where the relationship between people and our governments feels incredibly close as well as precariously prone to rupture.

Julia Romagnoli, a 2016 graduate from the Bachelor of Science in Agriculture, Animal Science program. She is the founder and curator of Pride in Ag and now works as a Production System Specialist for John Deere based in Guelph, ON. We recently chatted with Julia to learn more about her University of Guelph experience. 

The International Fund for Agricultural Development (IFAD) is a specialized United Nations agency based in Rome. It is an international financial institution and the UN’s food and agriculture hub. IFAD is dedicated to eradicating rural poverty in developing countries globally. Canada and IFAD have a long-standing partnership to end poverty and hunger. Both are invested in inclusive and sustainable transformation, particularly for rural populations.

People living in rural Ontario have experienced significant declines in mental health, employment satisfaction and personal safety during the COVID-19 pandemic, according to a University of Guelph study.

Dr. Leith Deacon, professor in the School of Environmental Design and Rural Development, conducted a large quantitative survey with United Way Perth-Huron and Salvation Army, Listowel. They aimed to provide data to policy makers on how rural populations in Canada are underrepresented in COVID-19 emergency management policies.

The undergrad experience is certainly a journey filled with triumph, despair, and everything in between. From my experience, undergrad has done a fine job of breaking me down and building me up in ways I would have never imagined possible for the naive young 17-year-old who was responsible for me even being here, at U of G, in the first place.

Two University of Guelph research projects that seek to understand current mental health challenges in farming and rural communities have received $287,804 in funding.

Both projects aim to improve service delivery.

Dr. Leith Deacon, School of Environmental Design and Rural Development, received $231,554 in Ontario Agri-Food Innovation Alliance funding for a major survey on the mental health impacts of disruptive events in rural Ontario.

Nidhi is an international student in the Environmental Economics and Policy program. She very involved in the U of G campus community and is passionate about sustainability. 

Nokom’s House research laboratory to be located on the University of Guelph campus will be a permanent, Indigenous land-based and community-engaged space, believed to be the first of its kind at a Canadian university.

Wellness and good relationships will be at its core, say organizers.

“Nokom” is abbreviated from “nokomis,” an Ojibway word that means “my grandmother.”

Like a grandmother’s home, it will be a welcoming, nurturing and safe place to learn, gather, create and take part in ceremony.

Claire Mindus, a native of France, is passionate about animal production and animal welfare. She has developed practical and theoretical skills over the years by channeling this passion into research throughout her graduate studies. She completed a M.Sc. in agricultural sciences with a major in animal production in France, before following an intriguing PhD offer all the way in Canada at the University of Guelph. Here, she focused her research on understanding the phenomenon of severe feather pecking behaviour in laying hens.