Dr. Alan Ker, a professor in the University of Guelph’s Department of Food, Agricultural and Resource Economics, has been named a Fellow of the Canadian Agricultural Economics Society (CAES).
The award is the highest honour given by CAES to its members.
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Crystal Mackay, B.Sc. (Agr.) ’93 is a well-known advocate for Canadian food and farming. She was recently named the Food Day Canada Coordinator. We chatted with her to learn more about Food Day Canada and her University of Guelph experience.
The School of Environmental Design and Rural Development (SEDRD) is pleased to welcome Afshin Ashari and Zannah Matson as new assistant professors in landscape architecture.
Afshin Ashari, comes to SEDRD from professional practice, most recently working with Brooks McIlroy Inc. in Toronto; an interdisciplinary firm of architects, landscape architects, planners, and urban designers.
That silky, gold-coloured tuft you normally discard along with your corncob husks is worth more than you think.
For the first time, a team of University of Guelph researchers has shown corn silks naturally contain diverse microbes, a finding that may point to a new strategy to protect the cob from fungal infections.
Their discovery of this corn silk microbiome may help improve breeding and farming practices to avert costly and harmful fungal outbreaks, protect one of the world’s three most important food crops and increase food security globally.
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research.
Using molecular genetics, plant breeder Dr. Jay Subramanian has been developing new peach and plum varieties to appeal to both consumers and growers.
The University of Guelph’s Ridgetown Campus celebrated the achievements of graduating students who have completed one of the seven academic programs offered.
Graduates successfully completed their academic requirements in the Associate Diplomas in Agriculture, Environmental Management, Equine Care & Management, Horticulture and Veterinary Technology, along with graduates in the Veterinary Office Administration Certificate and the in-class portion of the Dairy Herdsperson Apprenticeship program.
Having grown up in Guelph, Danielle Roy is no stranger to the city, and she loves everything it has to offer. She completed her undergraduate degree in environmental economics and policy, here at the University of Guelph (U of G), and is working toward completing a master of science in food, agricultural and resource economics. With her primary interests being natural resource economics, she has been able to explore her passion through behavioral and experimental economics research in her M.Sc. program.
Offering “the gift of rest” to front-line workers during the COVID-19 pandemic is the goal of a novel fundraising project by University of Guelph students.
The One Bench One Tree project aims to install a park-style bench and a native tree at Canadian hospitals to provide a shady respite for nurses, doctors and other health-care workers, said Alli Neuhauser, a second-year master of landscape architecture (MLA) student and a member of the organizing committee.
Fernando Montaño Lopez is an international graduate student in the School of Environmental Science (SES). He is currently using digital soil mapping to research the effect of land conversion on soil carbon and nutrient dynamics in the Great Clay Belt of Northern Ontario.
Fernando’s family roots emerge from a Zapotec indigenous community, in a south rural area of Oaxaca in Mexico. His grandparents were dedicated to agriculture and Fernando developed his fascination with soil science at a young age.
Dr. Paul Sibley has been appointed as director of the School of Environmental Sciences. He begins his five-year-term on September 1, 2021.
"I am very excited to commence this next chapter of my career,” says Sibley. “I am grateful to everyone who has shown support and I look forward to working with our faculty, staff and students over the next five years to continue to grow and strengthen the already outstanding research and teaching programs in the School of Environmental Sciences.”