The Department of Animal Biosciences is pleased to announce the appointment of Dr. Abigail Carpenter, Assistant Professor in applied dairy nutrition management. Dr. Carpenter starts on August 2, 2016 and will be located at the Ridgetown Campus.
The Department of Plant Agriculture is pleased to announce two new appointments serving turfgrass education, research and outreach effective June 27th, 2016.
Stephen Fleischauer will assume the role of the Associate Diploma in Turfgrass (ADTM) Program Director, and Prof. Eric Lyons will assume the role of Director for the Guelph Turfgrass Institute (GTI) as part of his faculty duties.
“I am excited to welcome Steve and Eric into these new roles,” shares Prof. Hugh Earl, Interim Chair of the Department.
A third year Bachelor of Landscape Architecture student, Jenny Trinh always knew the University of Guelph was her top choice. When not acting as co-president of the Landscape Architecture Student Society (LASS), Jenny spends her free time enjoying the green space on campus, talking walks and photographing the beauty of the Arboretum.
Hybrid Turkeys has donated $125,000 to the University of Guelph in support of turkey welfare research at the University’s Campbell Centre for the Study of Animal Welfare (CCSAW). The centre, under the direction of Prof. Tina Widowski, promotes the welfare of animals through research, outreach and education and seeks to better understand how animals perceive and respond to their environments and the ways that we handle them.
Joshua Persi didn’t wait to test the waters before getting involved at the University of Guelph. Now a third-year ecology major, Joshua has been an environmental advocate, a volunteer in on-campus laboratories and an active member of the Environmental Science Student Executive. Inspired by his experiences both in-class and in the field, Joshua plans to further his knowledge of plant ecology in a graduate program before entering the field as a professional ecologist.
For some, farming is in their genes and every career path seems to always end up leading back to the land. Joe Maxwell comes from a long line of farmers who immigrated to Canada from England in 1854. He grew up working on his parents’ farm in Bruce County and in 1947 he left to attend the Ontario Agricultural College. By the time he graduated in 1951, he wanted to go his own way and had no desire to return to the farm.
Claire Zhang is a self-proclaimed “foodie", which led her to complete a M.Sc. in Human Health and Nutritional Science at the University of Guelph, followed by a PhD in Food Science. Now in the third year of her PhD, Claire has found a family of “foodies”, who all share the same passion for food and food research, in the Department of Food Science. Claire’s current research focuses on improving consumption of healthy fruits and vegetables among the general public.
For Alex Waffle, the practice of landscape architecture is about more than just functionality. By enrolling in the MLA program he has been able to combine art and science on practical and theoretical levels to design spaces and the experiences these spaces offer. Alex’s current MLA research investigates the potential of growing specialty and ethnic foods locally in the hot microclimates of Toronto.
Prof. Jon Warland has been appointed as the new director of the School of Environmental Sciences (SES).
“It is an honour to have the chance to help SES move forward,” shares Warland. “We are surrounded by transition, and this is an exciting time to work with the school, and the rest of the college, to continue our reputation for excellence. Many opportunities are before us, and it is a pleasure to engage with all of the amazing work going on throughout SES.”
Coming from a family of University of Guelph graduates, Marnie McKechnie was always encouraged to follow suit. Now in her third year of the Bachelor of Science in Agriculture - Animal Science program, she loves the campus, classes and city as much as her family did before her.