The Great Lakes-St. Lawrence River Basin makes up one-fifth of the world’s freshwater and some of the most productive agricultural land in North America. It is also home to over 35 million people, or roughly 10 per cent of the population of North America, and with such a concentrated human presence comes environmental impact.
Burnbrae Farms has gifted $500,000 to the University of Guelph to establish the Burnbrae Farms Professorship in Poultry Welfare, a tenure track position in the Department of Animal and Poultry Science. Dr. Alexandra Harlander will assume this position and serve the poultry industry with her insights on animal welfare and behavior in all poultry species.
Gabrielle Nichols is going into her fourth year of study in Bachelor of Bio-resource Management program in the Environmental Management major. She immersed herself into the University of Guelph community this year after spending her first two years of study at Ridgetown Campus. In addition to volunteering for a sustainability project on campus, Gabrielle was the B.B.R.M. representative for SFOAC and the SFOAC representative on the B.B.R.M. student council. Gabrielle is determined to get the most out of her university experience.
Carissa White is a social butterfly. As an Equine Management student, member of the B.B.R.M. student council, U of G ambassador, volunteer with Equine Guelph, and an assistant to OAC outreach programs this past year, she is not missing a beat. Carissa is in love with the beautiful University of Guelph campus and is proud to be an OAC student who enjoys the diversity that her program offers.
Devon Stober has just completed the second year of her undergraduate degree in the Bachelor of Science - Animal Biology program. Devon is an animal lover, like most animal biology students, and has fallen in love with the University of Guelph campus. Devon has aspirations of continuing her time on the Guelph campus by pursuing a career in veterinary medicine, and took some time to share her experiences.
Professor Andy Robinson has been appointed to a new coordinating role as the Professor in Teaching Excellence for the Ontario Agricultural College (OAC) effective April 1, 2014.
Chloe Van Acker is a first year student in the Food Science major of the Bachelor of Science program. She comes from a family of proud OAC graduates and is continuing the family tradition with her interest in food production and product development. Chloe gives us her "first year" perspective on what events to attend, where to eat on campus and where to hang out in Guelph.
Food safety is on the mind of most Canadian consumers. Knowing that your grocery store and all of its suppliers have been trained on food safety requirements and processes would be reassuring, right? Well, an innovative partnership between Loblaw Companies Limited and the Department of Food Science at the University of Guelph is doing just that.
Valerie Freemantle is a third year student in the B.Sc.(Env.) program. She is in the co-op stream of the program and enjoys the variety that her courses provide. Read on to learn about some of her favourite places to hang out on campus and her favourite courses so far.
Meet Alex Robinson, a master's student who has a passion for the environment, animals and agriculture. Alex started at Guelph for her undergraduate degree and decided to stick around for her masters. Read below to find out why Alex loves the University of Guelph and the city of Guelph so much.