From a childhood separated from his parents to a highly touted U of G sprinter, Kuda has come a long way.
Landing on His Feet
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From a childhood separated from his parents to a highly touted U of G sprinter, Kuda has come a long way.
From OAC student to international banker, Bill Brock traces path to success “A day for a celebration”: That’s what Bill Brock calls the day in 1958 when he graduated from the Ontario Agricultural College (OAC), one of the founding colleges of the University of Guelph. He was among the first in his family to attend
Toy blocks, tree forts were landscape architect’s creative foundation David Fredenburgh spends his days dreaming up ways to entertain millions of people. Like a lot of kids, Fredenburgh, a designer with international entertainment design company FORREC Ltd., played tirelessly with Lego, making all sorts of fun, colourful structures and environments. Now, he essentially plays every
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Gary Pundsack thinks flying a kite is more than child’s play. It could help provide power to those living in developing countries.
From outbursts and accusations, to off-the-cuff commentary andcriticizing foreign counterparts, U.S. President Donald Trump’s bold use of Twitter has been a source of frustration and fascination. But is he impulsively sharing his thoughts or is it a brilliant media strategy? Political science professor Tamara Small researches social media use among Canadian politicians. She talks about
As a rugby player, Harrison Brown knows what it’s like to get a concussion, but he didn’t always receive the right medical treatment. During a high school rugby game, he was hit so hard, he stumbled off the field and vomited. It was a teammate — not a coach — who advised him to sit
If you’ve been captivated by a novel by a contemporary Canadian writer, chances are Iris Tupholme helped get that book into your hands. As senior vice-president and executive publisher at HarperCollins Canada, Tupholme is responsible for the overall vision of the publishing program. Along with a team of editors, she decides which books make it
Prof. Mike Dixon, School of Environmental Sciences, is an expert at growing food in places where food has never been grown before. Whether it’s mimicking the harsh environment of Mars or the extreme temperatures of Canada’s Far North and the Middle East, Dixon’s research — which employs cutting-edge LED lighting and space technologies — could