Who: Allison Day, BA ’10 Job: Blogger, food stylist and photographer, and cookbook author Beets are an often overlooked vegetable, but Allison Day, BA ’10, is trying to change that with her Yummy Beet food blog. Aside from beets, you’ll find almost every type of produce presented in a rainbow of colours along with “vegetable
Category: Alumni Spotlight
How to serve the best campus food in Canada
If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions
Serving delicious dishes from unique locations
Greek yogurt is a blank canvas for Emily Wight. The former Gryphon varsity basketball player was travelling in Australia and New Zealand when she fell in love with the luxurious product that tasted delicious with any fresh topping. “Everything was geared towards getting yogurt,” says Wight, B.Comm. ’07, of the trip with her now husband.
How to make peace with the trillions of microorganisms that inhabit your body
Most people have a love/hate relationship with germs: they love when germs keep them healthy but hate when they make them ill. A sickly childhood didn’t stop Jason Tetro, B.Sc. ’93, from becoming a germ expert and the author of two books: The Germ Code and The Germ Files. Also known as “The Germ Guy,”
Grad unsticks herself from corporate world
Would you cook more often if you didn’t need to spend as much time cleaning your cookware afterwards? “The number one task consumers dislike the most about food preparation is the time spent cleaning up,” says Kalpana Daugherty. That’s what she told a panel of judges on Dragon’s Den earlier this year when she successfully
Living the life aquatic
In 2014, a baby false killer whale became stranded on Chesterman Beach on the west side of Vancouver Island after becoming separated from his mother. Its skin was cut and bleeding from the rocks, it was suffering from malnutrition and hypothermia, and its chances of survival were less than 10 per cent. Martin Haulena, chief
On the job: long snapper Jake Reinhart plays one of the most specialized positions in football
Who: Jake Reinhart, BA ’13 Job: Long snapper for the Toronto Argonauts Guelph’s Jake Reinhart has the muscular frame of a construction worker or a pro athlete. He’s actually both, playing in the Canadian Football League (CFL) from June to November and doing home renovation work in the off-season. At six feet tall and 225
Author investigates the many deaths of Tom Thomson
On July 8, 1917, renowned Canadian artist Tom Thomson, 39, disappeared during a canoe trip on Canoe Lake in Algonquin Park. His body was discovered eight days later. Today his death is still shrouded in mystery: was it an accident, suicide or murder? Where are his remains buried? An instructor at the University of Guelph-Humber,
Breathing new life into opera
How do you create an opera for singers who can’t safely be in the same room with each other? That was one of the challenges faced by playwright, poet and librettist David James Brock, MFA ’06, as he worked on Breath Cycle, an opera for singers with cystic fibrosis (CF). Having more than one person
The art of newspaper design
Matt French tells stories not with words but with design. An award-winning page designer and assistant art director for The Globe and Mail newspaper, he aims to create eye-catching page layouts that give readers a clear idea what the story is about before they read a sentence. “The designer is there to make the message