X. Associate Diploma Programs

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Associate Diploma in Food Science and Quality Management

Required Courses

Semester 1 - Fall

DAGR*1090 [0.50] Communications & Software Applications I
DFN*1010 [0.50] Introduction to Food
DFN*1110 [0.50] Introductory Microbiology
DFN*1170 [0.50] Canadian and Global Food Trends
DFN*1250 [0.50] Basic Chemistry
DFN*1300 [0.50] Food Industry Mathematics I

Semester 2 - Winter

DAGR*2090 [0.50] Communications & Software Applications II
DFN*2070 [0.50] Applied Food Chemistry
DFN*2170 [0.50] Food Processing Fundamentals
DFN*2300 [0.50] Food Industry Mathematics II
DFN*2350 [0.50] Applied Food Microbiology
DFN*2500 [0.50] Industry Internship I

Semester 3 - Fall

DAFL*1730 [0.50] Leadership
DAGR*1070 [0.50] Introduction to Business Management
DFN*1060 [0.50] Introduction to Nutrition
DFN*3170 [0.50] Food Risk Analysis
DFN*3190 [0.50] Food Processing and Packaging
0.50 elective credits

Semester 4 - Winter

DAGR*2020 [0.50] Financial Management
DAGR*4600 [0.50] Human Resource Management
DFN*4230 [0.50] Operations Management and Quality Systems
DFN*4270 [0.50] New Product Process
1.00 elective credits
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120