X. Degree Programs
Bachelor of Bio-Resource Management Degree (B.B.R.M.)
Equine Management Major (EQM)
Department of Animal and Poultry Science and the Department of Food, Agricultural and Resource Economics
The major in Equine Management focuses on the development of leaders with a genuine regard for all horses and their well-being, a conscious concern for the environment, and a passionate interest in all aspects of the horse industry. The program combines a solid background in business, biological sciences and equine management through practical and theoretical experience. It provides in-depth understanding of the economic, environmental and social dimensions of all equine disciplines with a broad and current knowledge of horse industry issues and develops the skills to gather, access, interpret and apply industry data. The flexibility provided in semesters 6 and 7 permits students to participate in international exchanges and semesters abroad. Students can also incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program.
This major will require the completion of 20.00 credits.
Semesters 1 to 4 offered at the Kemptville campus
Semester 1 - Fall
Semester 2 - Winter
Semester 3 - Fall
Semester 4 - Winter
Semesters 5 to 8 offered at the Guelph campus
Semester 5 - Fall
Semester 6 - Winter
| EQN*3050 | [0.50] | Equine Exercise Physiology |
| 2.00 electives or restricted electives | ||
Semester 7 - Fall
| 2.50 electives or restricted electives |
Semester 8 - Winter
Restricted Electives
Students must select a minimum of 6.00 credits from the following lists of restricted electives.
Students should note that some restricted electives require other courses not included among the required courses for the major as prerequisites. Students should consult the most recent undergraduate calendar for specific requirements.
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Students must select a minimum of 1.50 credits during semesters 5-8 from any of the following lists (grouped by topic areas):
Animal Biology: AGR*2350 [0.50] Animal Production Systems, Health and Industry ANSC*3210 [0.50] Principles of Animal Care and Welfare ANSC*4090 [0.50] Applied Animal Behaviour ANSC*4100 [0.50] Applied Environmental Physiology and Animal Housing ANSC*4490 [0.50] Applied Endocrinology ANSC*4650 [0.50] Comparative Immunology POPM*4230 [0.50] Animal Health Genetics: ANSC*4020 [0.50] Genetics of Companion Animals MBG*2400 [0.50] Fundamentals of Plant and Animal Genetics MBG*3060 [0.50] Quantitative Genetics MBG*4030 [0.50] Animal Breeding Methods and Applications Pasture and Turf Management: CROP*3340 [0.50] Managed Grasslands ENVS*3080 [0.50] Soil and Water Conservation ENVS*3140 [0.50] Management of Turfgrass Diseases One of: ENVS*4090 [0.50] Soil Management ENVS*4160 [0.50] Soil and Nutrient Management HORT*2450 [0.50] Introduction to Turfgrass Science HORT*3050 [0.50] Management of Turfgrass Insect Pests and Weeds HORT*4450 [0.50] Advanced Turfgrass Science PBIO*4100 [0.50] Soil Plant Relationships Advanced Nutrition: BIOC*2580 [0.50] Introduction to Biochemistry CHEM*1040 [0.50] General Chemistry I CHEM*1050 [0.50] General Chemistry II NUTR*3210 [0.50] Fundamentals of Nutrition -
Students must select a minimum of 1.50 credits during semesters 5-8 from any of the following lists (grouped by topic areas):
Accounting:
ACCT*2240 [0.50] Applied Financial Accounting ACCT*3230 [0.50] Intermediate Management Accounting ACCT*4230 [0.50] Advanced Management Accounting Business and Management:
BUS*2090 [0.50] Individuals and Groups in Organizations HROB*2010 [0.50] Foundations of Leadership HROB*4010 [0.50] Leadership Capstone MGMT*2150 [0.50] Introduction to Canadian Business Management MGMT*3020 [0.50] Corporate Social Responsibility MGMT*3320 [0.50] Financial Management Food, Agricultural and Resource Economics :
FARE*2700 [0.50] Survey of Natural Resource Economics FARE*3310 [0.50] Operations Management FARE*3170 [0.50] Cost-Benefit Analysis FARE*4220 [0.50] Advanced Agribusiness Management FARE*4360 [0.50] Marketing Research FARE*4370 [0.50] Food & Agri Marketing Management FARE*4290 [0.50] Land Economics FARE*4550 [0.50] Independent Studies I Marketing:
MCS*1000 [0.50] Introductory Marketing MCS*2020 [0.50] Marketing Information Management MCS*2600 [0.50] Fundamentals of Consumer Behaviour MCS*3000 [0.50] Advanced Marketing MCS*3040 [0.50] Business and Consumer Law MCS*3620 [0.50] Marketing Communications -
Students must select a minimum of 1.00 credits during semesters 5-8 from any of the following lists:
AGR*3010 [0.50] Special Studies in Agricultural Science I AGR*4010 [0.50] Special Studies in Agricultural Science II AGR*4600 [1.00] Agriculture and Food Issues Problem Solving AGR*4450 [1.00] Research Project I AGR*4460 [1.00] Research Project II ANSC*4610 [0.50] Critical Analysis in Animal Science -
Students may also count any of the following courses as restricted electives:
AGR*3500 [0.50] Experiential Education I AGR*3510 [0.50] Experiential Education II EDRD*2020 [0.50] Interpersonal Communication EDRD*3050 [0.50] Agricultural Communication I EDRD*3140 [0.50] Organizational Communication EDRD*3400 [0.50] Sustainable Communities EDRD*4120 [0.50] Leadership Development in Small Organizations EQN*2500 [0.50] Equine Field Course PSYC*1000 [0.50] Introduction to Psychology -
Students must successfully complete a minimum of 6.00 credits at the 3000 level or higher, of which at least 2.00 credits must be at the 4000 level.