Project SOY Plus
Project SOY Plus (Sustainable Opportunities for You) is an annual student competition that challenges students to look towards a more sustainable future through two competition streams. Students may develop an innovative product concept within the scope of the yearly theme or submit a written proposal and poster for a creative piece (inc. sculptures, paintings, mixed media, photography, video art, poetry, written works, music, etc.) drawing connections between the theme, innovation, and research.
For the 2025 competition, the theme is the United Nations Sustainable Development Goals: Zero Hunger (SDG 2) and Life on Land (SDG 15). Students are encouraged to develop innovative solutions that address ending hunger, achieving food security, improving nutrition, and ensuring sustainable management of terrestrial ecosystems through the Project Stream.
For over 25 years University of Guelph students across varied disciplines, diploma/degree levels, and campuses have participated in the program. Students may choose to be involved in Project SOY Plus as a competitor in the Project and/or Creative Stream or may apply to help facilitate the competition as a Student Coordinator working with the Research Innovation Office. Faculty mentors can offer competition teams support and advice.
Why Compete?
• Enhance Your Skills: Develop and refine your research, development, creative expression, and public presentation skills, among many.
• Boost Your Employability: Add to your portfolio and gain experiences that will enhance your competitiveness in the job market.
• Connect with Like-Minded Peers: Meet fellow students who share your passion for innovation and sustainability.
• Networking: Engage with industry, mentors, and others at the competition’s finale event.
• Win Cash Prizes: Compete for cash awards and participation prizes.
Visit the Research Innovation SharePoint for more information on joining Project SOY Plus.
Project SOY Plus Legacy
Project SOY Plus has been proud to partner with several innovative organizations throughout its history. Launched in 1996, the program was initially driven by the soybean industry to support student research and innovation within the sector. Since then, Project SOY Plus has expanded its partnerships, underscoring our community's commitment to a sustainable future. These collaborations explore new product and market opportunities while nurturing a future workforce equipped to tackle challenges head-on.
Thank you to Food from Thought for sponsoring the 2025 competition.
I would describe Project SOY Plus as very much like a challenge. I find that the best solutions can only come up when there’s a problem or there’s a challenge, and we were challenged with sustainability.
Former Winners
Project Stream
Diploma Category
- Scrappy Snacks: Jade Simpson | Professor Chris Gillard
Undergraduate Category
- Foraged Teas: William Cheng, Nicholas Dernovsek and Samantha Heard
- Zeth Bags: Oderay Bastidas and Krupa Thakkar
- Oatstanding: Jessica Collier, Vanya Khanna, Christine Rivera, and Manahil Zaid
Graduate Category
- Mogu: Henry Koekuyt, Weilun Lin, and Jacqueline Nguyen | Dr. Alejandro Marangoni
- NaturePatch: Ayush Chawla, Thelma Dalmeida, and Anagh Vaidya | Dr. Ruben Burga
- EcoFiber: Abimbola Ayeni, Brock McKenzie, and Siddhi Pandey | Dr. Ruben Burga
Undergraduate Category
- YOU-tensils: Jack Krempulec, Bridget Neilson, Emery Soos and Sara Warner | Dr. Laura Brown
Graduate Category
- Microalgae: Daniel Pulcina and Hanxiao Wu | Dr. Yang Xu
- Nutri-Secure: Anushka Massey, Arshia Shireen and Jessica Ulbikas | Dr. William Bettger
Diploma Category
ECO OSB: Nicole Hiddema | Professor Mike Gladstone
Environmentally conscious oriented strand boards made from corn crop debris.
Undergraduate Category
The Green Duck: Tiffany Siu, Kaylie Mitchell, Wanxin Xue, and Laura Hanley | Dr. Lisa Duzier
A plant-based protein chip made of duckweed and spent greens.
A-maize-ing Bio Blisters: Nicole Harder, Jeffrey Lim and Susan Debevc | Dr. Manjusri Misra and Dr. Amar Mohanty
Biodegradable and plant-based blister package.
Protégo: Olivia Lennon | Dr. Lisa Duzier
An all-natural cream designed specifically for use on tattoos with functional and environmental benefits.
Graduate Category
FemmeBotanique: Brooke Adams, Karlie Pluim, Kyra Scott and Rachel von Holt | Dr. William Bettger
A woman-owned non-alcoholic functional gin beverage.
Sentinel Packaging - DropDeter: Peter Zytner, Ehsan Pasaranhajiabbas, Fatemeh Jahangiri and Aarsha Surendren | Dr. Manjusri Misra and Dr. Amar Mohanty
A biodegradable alternative to shock indicators to protect packages and shipment.
Diploma Category
THCV Products: Jackson Taylor, Jamie Herrington, Joseph Gruber and Tyler Curtis | Professor Chris Gillard
THC-infused dietary dietary supplement.
Undergraduate Category
SOY Salve: Olivia Lennon and Sayan Ladhani | Dr. Lisa Duizer
Anti-chafing cream.
Soy-aids: Abbey Chan, Hanika Saini, Hillary Lo and Krupa Thakkar | Dr. Loong-Tak Lim
Biodegradable bandage.
SOYL Sustainable Products: Peter Zytner | Dr. Manjusri Misra and Dr. Amar Mohanty
Utensils.
Graduate Category
Culture Plant: Dominique Mastronardi and ThiênAn Gillespie | Dr. Manickavasagan Annamalai
Chickpea Yogurt.
Soja Eyewear: Aarsha Surendren and Benjamin Maldonado | Dr. Manjusri Misra and Dr. Amar Mohanty
3D Printed Glasses.
Diploma Category
B-GON Biodegradable Plastic Mulch: Riley Sharp | Professor Chris Gillard
A plastic mulch made from corn and potato starch that biodegrades after eight weeks.
Soybean's 'Miracle' Facemask: Christel Andrade | Dr. Milad Eskandari
An economical and effective plant-based product.
Jug-o-Juglone: Michael Cushing | Professor Mike Gladstone
A herbicide using a phytotoxic chemical from black walnut.
Undergraduate Category
Happy Waffle: Domenique Mastronardi, Happy Waffle | Dr. Mario Martinez
A plant-based toaster waffle created with juice pulp, potatoes and soybeans.
Buriderm: Loretta Higgins and Amanda Crerar | Dr. William Bettger
A plant-based hydrogel.
ChocoBitez: Sharon Dadhwal and Nicole Goetz | Dr. Evan Fraser
A plant-based, creamy chocolate.
Graduate Category
Embrace BioPad: Anupjot Brar, Aryana Rabii, Benjamin MacLeod, Gabriel Laplante, Harshina Brijlall, Jacob Insley, Ryan Cranwill, Schnell D'Souza, Sonja Andrekovic, Stephanie Lim and Trung Hoang | Dr. Alison Duncan and Dr. Elliot Currie
A biodegradable menstrual pad made from soy-based textiles and super-absorbent polymers.
Green Egg Paper: Maisyn Picard, Kjeld Meereboer and Mateo Gonzalez de Gortari | Dr. Manjusri Misra and Dr. Amar Mohanty
A sustainable stone paper product.
AgroLife Bio: Tara Allohverdi and Mary Hedrick | Dr. Manjusri Misra and Dr. Istvan Rajcan
A biochar soil amendment using agricultural wastes
Diploma Category
SOS Skincare: Riley Sharp
A soy-based exfoliant.
SOY Punch: Noah Weber
A Caribbean-style beverage.
Undergraduate Category
5th Bean: Timothy Shuh, Mitchell Rice and Sean Mitchell
A soybean cream liqueur.
Alyssa Francavilla, Carmen Tan and Stephanie Wong,
An Okara flour innovation.
Soyscreen: Tara Allohverdi and Elizabeth Diederichs
A soy-based sunscreen.
Graduate Category
Soyfit: Bruno Bottega Pergher, Maisyn Picard and Mateo Gonzalez de Gortari.
An edible soy protein isolate.
Soy Tips: Miguel Fuentes, Kjeld Meereboer, Mawath Qahtani and Gareth Chapman
Biodegradable soy protein-based hygiene products.
Creative Stream
2024 | Circular Economy
Nicholas Dernovsek and Samantha Heard
A Majestic Pump, 2024
Wood and Epoxy on a Wood Base | 91.4 cm x 60.9 cm (36 inches x 24 inches)
This work celebrates the crucial, yet often overlooked, role whales play in our environment, reflecting the Project SOY Plus 2024 theme, “Circular Economy.” Whales are powerful symbols of sustainability, embodying the natural cycles of our oceans. Over their lifetimes, each whale captures about 33 tons of carbon from the atmosphere – significantly more than a 500-year-old oak tree, which captures around 12 tons. Whales also contribute to marine ecosystems by bringing nutrient-rich matter from the ocean depths to the surface. This process supports the growth of photosynthesizing phytoplankton, which absorbs three times more carbon than the Amazon rainforest.
Inspired by Sam’s deep admiration for whales, this piece reflects her passion for their environmental impact and intelligence. The artists chose a tactile approach, using a bandsaw to cut found dead wood into small “cookies”, which were attached to the wood base. These cookies feature distinctive stains and fungal patterns, representing the natural textures of the environment. Surrounding the whale, sustainably sourced dyed epoxy was applied to simulate the dynamic patterns of ocean waves.
This work invites viewers to explore and appreciate the interconnectedness of marine ecosystems and the essential role whales play within them. It aims to deepen our understanding of these majestic creatures and inspire a commitment to protecting them as representations of the circular economy and the health of our planet.
A Majestic Pump was the winning Project SOY Plus 2024 – Creative Stream proposal. The winning students were commissioned by the Research Innovation Office to bring their creative proposal to life
