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U of G Researchers Apply New Method for Detecting Salmonella Bacteria

Posted on Friday, March 3rd, 2023
A container of brown coloured eggs

 By Abbey Drew

University of Guelph researchers have developed an advanced molecular tool to improve surveillance and detection of Salmonella in poultry. Using a method called CRISPR-SeroSeq, the team can identify multiple Salmonella serotypes in a single sample, offering more accurate monitoring and aiding outbreak investigations. Led by Dr. Shu Chen and Dr. Carlos Leon-Velarde from the Agriculture and Food Laboratory, this research enhances existing food safety measures by addressing the complexity of over 2,600 known Salmonella serotypes.                                                                                                                                                                                                                          

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