A slow-burning conversation ignited this spring as researchers, technology companies and agri-food experts came together through multiple events to shape the future of cybersecurity in the agri-food sector.
How can KTT practitioners leverage new artificial intelligence (AI) tools to amplify their work? That was the question addressed by two experts at the Ontario Agri-Food Innovation Alliance’s 2024 Knowledge Translation and Transfer (KTT) symposium on April 30.
The Alliance—a collaboration between the Government of Ontario and the University of Guelph— brought together nearly 200 attendees from government, academia, industry and the regional community to share and build skills for the future of KTT in agri-food, with a focus on artificial intelligence (AI).
This virtual event will profile innovative technology and commercialization activities funded through the Gryphon's Leading to the Accelerated Adoption of Innovative Research (GLAAIR) program.
When all is said and done, how do you know it worked? Go beyond the anecdote and learn to use evaluation techniques to assess the impact of your knowledge mobilization efforts. Register for this free workshop via Eventbrite.
Join us for the final webinar of the series as we explore the Ontario Aquaculture Research Centre - Alma (Alma Aquaculture Research Station). Speakers include Prof. David Huyben, Department of Animal Biosciences, and RJ Taylor, co-owner of Cedar Crest Trout Farms.
The recording of this event is now posted.
Explore research at Ontario’s Agricultural Research Stations in this four-part webinar series hosted by the Ontario Agri-Food Innovation Alliance. These webinars will demonstrate how Ontario’s agricultural research stations provide a platform for innovative research and collaboration that benefits Ontario’s agri-food sector.